State Food Safety Studienführer, Klassennotizen & Zusammenfassungen

State Food Safety Test questions and answers

Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize D. Taking off small, removable parts to clean and sanitize A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What should the food worker do before touching the ready-to-eat food? A. Rinse...

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained

Food Safety Exam with complete solutions latest update

State food safety Practice exam Exam with complete solutions latest update

State Food Safety Test Exam with complete solutions latest update

State Food Safety Exam with complete solutions latest update

STATE FOOD SAFETY PRACTICE EXAM

STATE FOOD SAFETY QUESTIONS AND ANSWERS

Food Safety questions with 100% correct answers What kind of conditions do bacteria multiply in? - correct answer Moist, warm places Danger zone for bacteria growth - correct answer 40 - 140 degrees E Coli - correct answer Bacteria that lives in intestines Cross Contamination - correct answer Letting harmful bacteria spread from raw foods to other foods Botulism - correct answer One of the most dangerous foodborne illness; can be deadly due to paralysis of the respiratory system S...