Servsafe Study guides, Class notes & Summaries

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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Popular
  • ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers

  • Exam (elaborations) • 9 pages • 2023
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  • ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...
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SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+ Popular
  • SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+

  • Exam (elaborations) • 11 pages • 2023 Popular
  • Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANSWER TCS 41-135 - CORRECT ANSWER Danger Zone TCS Foods - CORRECT ANSWER M...
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Servsafe Test 90 Questions and Answers Graded A+
  • Servsafe Test 90 Questions and Answers Graded A+

  • Exam (elaborations) • 22 pages • 2024
  • Servsafe Test 90 Questions and Answers Graded A+ A food handler should wash their hands between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? Physical Most often, food becomes unsafe due to the people that handle the food Cross-contamination can occur when a food handler carries raw vegetable and raw ground chicken on the same
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SAUNDERS NCLEX-PN1 EXAM 3 FLUID/ELECTROLYTES ACID/BASE REAL QUESTIONS AND DETAILED ANSWERS GUARANTEED PASS A GRADED 2023-2024
  • SAUNDERS NCLEX-PN1 EXAM 3 FLUID/ELECTROLYTES ACID/BASE REAL QUESTIONS AND DETAILED ANSWERS GUARANTEED PASS A GRADED 2023-2024

  • Exam (elaborations) • 43 pages • 2024
  • SAUNDERS NCLEX-PN1 EXAM 3 FLUID/ELECTROLYTES ACID/BASE REAL QUESTIONS AND DETAILED ANSWERS GUARANTEED PASS A GRADED
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Servsafe Exam 2023/2024 WITH QUESTION AND CORRECT ANSWERS AND VERIFIED GUARANTEED PASS  UPDATED GRADED A
  • Servsafe Exam 2023/2024 WITH QUESTION AND CORRECT ANSWERS AND VERIFIED GUARANTEED PASS UPDATED GRADED A

  • Exam (elaborations) • 19 pages • 2024
  • Servsafe Exam 2023/2024 WITH QUESTION AND CORRECT ANSWERS AND VERIFIED GUARANTEED PASS UPDATED GRADED A
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Servsafe Exam 2023/2024 WITH QUESTION AND CORRECT ANSWERS AND VERIFIED GUARANTEED PASS  UPDATED GRADED A
  • Servsafe Exam 2023/2024 WITH QUESTION AND CORRECT ANSWERS AND VERIFIED GUARANTEED PASS UPDATED GRADED A

  • Exam (elaborations) • 19 pages • 2024
  • Servsafe Exam 2023/2024 WITH QUESTION AND CORRECT ANSWERS AND VERIFIED GUARANTEED PASS UPDATED GRADED A
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Servsafe Exam 2023/2024 REAL QUESTION  2023/2024 LATEST UPDATE GUARANTEED PASS
  • Servsafe Exam 2023/2024 REAL QUESTION 2023/2024 LATEST UPDATE GUARANTEED PASS

  • Exam (elaborations) • 17 pages • 2024
  • Servsafe Exam 2023/2024 REAL QUESTION 2023/2024 LATEST UPDATE GUARANTEED PASS
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7th Edition SERVSAFE Exam |Questions with 100% Correct Answers
  • 7th Edition SERVSAFE Exam |Questions with 100% Correct Answers

  • Exam (elaborations) • 14 pages • 2024
  • 7th Edition SERVSAFE Exam |Questions with 100% Correct Answers Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what may ...
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SERVSAFE  EXAM QUESTIONS AND ANSWERS 2024
  • SERVSAFE EXAM QUESTIONS AND ANSWERS 2024

  • Exam (elaborations) • 6 pages • 2024
  • contaminants are divided into what 3 categories Biological (pathogens), Physical (foreign objects), and Chemical (foodservice chemicals 5 most common food-handling mistakes that cause foodborne illness purchasing food from unsafe sources, failing to cook food correctly holding food at incorrect temperatures using contaminated equipment practicing poor personal hygiene The 5 food handling mistakes are related to what 4 practices time-temperature abuse, cross-contamination, poor personal ...
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 7th Edition SERVSAFE Exam |Questions with 100% Correct Answers
  • 7th Edition SERVSAFE Exam |Questions with 100% Correct Answers

  • Exam (elaborations) • 14 pages • 2024
  • 7th Edition SERVSAFE Exam |Questions with 100% Correct Answers Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what may ...
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ServSafe Questions & answers 100% Correct!
  • ServSafe Questions & answers 100% Correct!

  • Exam (elaborations) • 26 pages • 2024
  • Parasites are commonly linked with what type of food? A. Rice B. Poultry C. Seafood D. Canned food - ANSWERSC A physical link between safe water and dirty water Ex: drains, sewers, etc. - ANSWERSCross-connection Water that is drinkable can be used for prep of food and come in contact with food contact surfaces. This is called? - ANSWERSPotable water Tabletop equipment need to be on legs a least how many inches off of the floor? - ANSWERS4in (10cm) A pest-control program is an ex...
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Servsafe Manager Q&A 100% Correct Latest Update
  • Servsafe Manager Q&A 100% Correct Latest Update

  • Exam (elaborations) • 54 pages • 2024
  • Servsafe Manager Q&A 100% Correct Latest Update foodborne illness - Answer -a disease transmitted to people by food An illness is considered an outbreak when... - Answer -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer -millions What is the first challenge operations have when it co...
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