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Servsafe Study guides, Class notes & Summaries
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers
- Exam (elaborations) • 9 pages • 2023
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
How should food handlers keep their fingernails? 
Answer: 
Short and unpolished 
 
Three components of active managerial control include 
Answer: 
Identifying risks, corrective action, and training. 
 
...
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SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+
- Exam (elaborations) • 11 pages • 2023 Popular
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Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
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Servsafe Test 90 Questions and Answers Graded A+
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Servsafe Test 90 Questions and Answers 
Graded A+ 
A food handler should wash their hands between shaking hands and refilling 
food on a salad bar 
Metal shavings in a can of peaches is considered what type of contamination? 
Physical 
Most often, food becomes unsafe due to the people that handle the food 
Cross-contamination can occur when a food handler carries raw vegetable 
and raw ground chicken on the same
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SAUNDERS NCLEX-PN1 EXAM 3 FLUID/ELECTROLYTES ACID/BASE REAL QUESTIONS AND DETAILED ANSWERS GUARANTEED PASS A GRADED 2023-2024
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SAUNDERS NCLEX-PN1 EXAM 3 
FLUID/ELECTROLYTES ACID/BASE REAL QUESTIONS 
AND DETAILED ANSWERS GUARANTEED PASS A 
GRADED
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Servsafe Exam 2023/2024 WITH QUESTION AND CORRECT ANSWERS AND VERIFIED GUARANTEED PASS UPDATED GRADED A
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Servsafe Exam 2023/2024 WITH QUESTION AND CORRECT ANSWERS 
AND VERIFIED GUARANTEED PASS 
UPDATED GRADED A
And that's how you make extra money
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Servsafe Exam 2023/2024 WITH QUESTION AND CORRECT ANSWERS AND VERIFIED GUARANTEED PASS UPDATED GRADED A
- Exam (elaborations) • 19 pages • 2024
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Servsafe Exam 2023/2024 WITH QUESTION AND CORRECT ANSWERS 
AND VERIFIED GUARANTEED PASS 
UPDATED GRADED A
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Servsafe Exam 2023/2024 REAL QUESTION 2023/2024 LATEST UPDATE GUARANTEED PASS
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Servsafe Exam 2023/2024 REAL QUESTION 
2023/2024 LATEST UPDATE 
GUARANTEED PASS
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7th Edition SERVSAFE Exam |Questions with 100% Correct Answers
- Exam (elaborations) • 14 pages • 2024
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7th Edition SERVSAFE Exam |Questions with 100% Correct Answers 
Define foodborne illness. 
a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? 
when 2 or more people have the same symptoms after eating the same food 
What food saftey challenges do operations face? 
time pressure, potentially unsafe supplies, high risk populations, and staff related challenges 
What does a foodborne illness cost? 
guests and operations 
After a foodborne illness, what may ...
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SERVSAFE EXAM QUESTIONS AND ANSWERS 2024
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contaminants are divided into what 3 categories 
Biological (pathogens), Physical (foreign objects), and Chemical (foodservice chemicals 
5 most common food-handling mistakes that cause foodborne illness 
purchasing food from unsafe sources, 
failing to cook food correctly 
holding food at incorrect temperatures 
using contaminated equipment 
practicing poor personal hygiene 
The 5 food handling mistakes are related to what 4 practices 
time-temperature abuse, cross-contamination, poor personal ...
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7th Edition SERVSAFE Exam |Questions with 100% Correct Answers
- Exam (elaborations) • 14 pages • 2024
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7th Edition SERVSAFE Exam |Questions with 100% Correct Answers 
Define foodborne illness. 
a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? 
when 2 or more people have the same symptoms after eating the same food 
What food saftey challenges do operations face? 
time pressure, potentially unsafe supplies, high risk populations, and staff related challenges 
What does a foodborne illness cost? 
guests and operations 
After a foodborne illness, what may ...
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ServSafe Questions & answers 100% Correct!
- Exam (elaborations) • 26 pages • 2024
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Parasites are commonly linked with what type of food? 
A. Rice 
B. Poultry 
C. Seafood 
D. Canned food - ANSWERSC 
 
A physical link between safe water and dirty water 
Ex: drains, sewers, etc. - ANSWERSCross-connection 
 
Water that is drinkable can be used for prep of food and come in contact with food contact surfaces. This is called? - ANSWERSPotable water 
 
Tabletop equipment need to be on legs a least how many inches off of the floor? - ANSWERS4in (10cm) 
 
A pest-control program is an ex...
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Servsafe Manager Q&A 100% Correct Latest Update
- Exam (elaborations) • 54 pages • 2024
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Servsafe Manager Q&A 100% Correct Latest 
Update 
foodborne illness - Answer -a disease transmitted to people by food 
An illness is considered an outbreak when... - Answer -• atleast 2 people have the same symptoms after 
eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year - Answer -millions 
What is the first challenge operations have when it 
co...
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