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ServSafe Manager Study Guide
ServSafe Manager Study
ServSafe Manager Study
ServSafe Manager Study Guide Higher Risk Populations Higher risk populations include: - Infants - Preschool-aged children - Pregnant women - The elderly - People taking medications - People who are seriously ill TCS Foods Time and Temperature Control for Safety (TCS) foods include: - Milk - Eggs - Shellfish - Fish - Meats - Meat alternatives - Untreated garlic/oil mixtures - Baked potatoes - Raw sprouts - Cooked rice - Cut tomatoes - Cut melons CDC's Top 5 Reasons for Outbreaks The ...
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