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Exam (elaborations)
Serv Safe Notes with Complete Solutions 2024
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---8April 20242023/2024A+
- Contamination - Answers-Presence of harmful substances in food. 
- pathogens, chemicals, physical objects 
 
Biological - Answers-Pathogens (viruses, parasites, fungi, and bacteria) 
Toxins from plants, mushrooms, and seafood 
*Responsible for most food borne illness* 
 
Chemical - Answers-Food service chemicals like cleaners, sanitizers, and polishes. 
 
Physical - Answers-Foreign objects such as metal shavings, staples, and bandages. 
Glass, dirt, etc... 
Natural objects like fish bones. 
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Exam (elaborations)
Serv Safe Post Test with Answers Latest Update
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---4April 20242023/2024A+
- One way for managers to show that they know how to keep food safe is to - Answers-become certified in food safety 
 
What is the purpose of a food safety management system? - Answers-to prevent food bourn illness by controlling risks and hazards 
 
which are three components of active managerial control? - Answers-identifying risks, taking corrective action, and managerial oversight 
 
a manager periodically accesses her active managerial control program to see if it's working. This is an examp...
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