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Serv Safe Notes with Complete Solutions 2024
Contamination - Answers-Presence of harmful substances in food. - pathogens, chemicals, physical objects Biological - Answers-Pathogens (viruses, parasites, fungi, and bacteria) Toxins from plants, mushrooms, and seafood *Responsible for most food borne illness* Chemical - Answers-Food service chemicals like cleaners, sanitizers, and polishes. Physical - Answers-Foreign objects such as metal shavings, staples, and bandages. Glass, dirt, etc... Natural objects like fish bones. ...
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Serv Safe Post Test with Answers Latest Update
PopulairOne way for managers to show that they know how to keep food safe is to - Answers-become certified in food safety What is the purpose of a food safety management system? - Answers-to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - Answers-identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an examp...
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