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Exam (elaborations)
ServSafe Manager Exam | Questions and Answers (2023/2024) (Verified Answers)
ServSafe Manager Exam | Questions and Answers (2023/2024) (Verified Answers) 
 
 
1.	outside garbage containers must be 
 
 
~	Answer: Sealed with fitting lids 
 
 
 
2.	Which condition requires the person in charge (PIC) to exclude a food handler from the prep area? 
 
 
~	Answer: Jaundice 
 
 
 
3.	To ensure that the sanitizing solution for food prep surface will work correctly, a food handler should 
 
 
~	Answer: Use a test kit to check the concentration 
 
 
 
4.	Which item requires a consu...
Exam (elaborations)
ServSafe Manager Exam Questions | Grade A Questions and Answers (2023/2024) (Verified Answers)
PopularServSafe Manager Exam Questions | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
 
1.	What is the most important measure for preventing Nontyphoidal Salmonella from causing a foodborne illness? 
A.	Practicing good personal hygiene 
B.	Preventing cross-contamination 
C.	Preventing time-temperature abuse 
D.	Purchasing from approved, reputable suppliers 
 
 
~	Answer: B 
 
 
 
2.	Handwashing is an important measure for preventing this pathogen from causing a foodborne illness. 
...
Exam (elaborations)
Servsafe Cheat Sheet All Questions With Complete Solution
NewServsafe Cheat Sheet All Questions With Complete Solution
Exam (elaborations)
ServSafe Manager Examination Questions | Grade A Questions and Answers (Update 2023/2024) (Verified Answers)
ServSafe Manager Examination Questions | Grade A Questions and Answers (Update 2023/2024) (Verified Answers) 
 
1.	When is it acceptable to eat in an operation? 
 
A.	When prepping food 
B.	When washing dishes 
C.	When sitting in a break area 
D.	When handling utensils 
 
 
~	Answer: C. When sitting in a break area 
 
 
2.	What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea? 
 
A.	Tell the cook to stay away from work and see a doctor 
B.	Tell...
Exam (elaborations)
ServSafe Manager Examination Questions | Grade A Questions and Answers (2023/2024) (Verified Answers)
ServSafe Manager Examination Questions | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
 
1.	What are some examples of foods that are commonly linked with shiga toxin-producing Escherichia coli? 
 
 
~	Answer: -meat 
~	-produce 
 
 
 
2.	What are some examples of foods that are commonly linked with shigella spp.? 
 
 
~	Answer: -ready-to-eat food 
~	-produce 
~	-contaminated water 
 
 
 
3.	What are some examples of foods that are commonly linked with nontyphoidal salmonella? 
 ...
Exam (elaborations)
ServSafe Manager Examination Questions | Grade A Questions and Answers (2023/2024) (Verified Answers)
ServSafe Manager Examination Questions | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
 
1.	What are some examples of foods that are commonly linked with shiga toxin-producing Escherichia coli? 
 
 
~	Answer: -meat 
~	-produce 
 
 
 
2.	What are some examples of foods that are commonly linked with shigella spp.? 
 
 
~	Answer: -ready-to-eat food 
~	-produce 
~	-contaminated water 
 
 
 
3.	What are some examples of foods that are commonly linked with nontyphoidal salmonella? 
 ...
Exam (elaborations)
ServSafe Manager Examination Questions | Questions and Answers (Newly Update 2023/2024) (Verified Answers)
ServSafe Manager Examination Questions | Questions and Answers (Newly Update 2023/2024) (Verified Answers) 
 
 
1.	What does the L stand for in the FDA's ALERT tool? 
 
a.	listen 
b.	leave 
c.	limit 
d.	look 
 
 
~	Answer: d. look 
 
 
 
2.	Which is an example of chemical contamination? 
 
a.	sneezing on food 
b.	using a sanitized cutting board when chopping lettuce 
c.	rib bones in a salmon fillet 
d.	cooking tomato sauce in a copper pot 
 
 
~	Answer: d. cooking tomato sauce in a copper ...