- Study guides, Class notes & Summaries

What are the main ingredients in pasta? - correct answer Water, flour, and semollina Is pasta a high or low carbohydrate starch food? - correct answer High What nutrient source does pasta provide? - correct answer Vitamin B For how long can pasta stay fresh? - correct answer 5-10 years What makes pasta hold its shape when cooled? - correct answer The gluten How much bigger does past get once it's cooked? - correct answer Doubled in size What can y...

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2 pages

Written in 2023/2024

Grade A+

Rechga

1.Bring a large amount of salted water to a boil (1 gallon per pound of pasta). 2.Add the pasta all at once. With long strands of pasta, gently submerge the strands as they soften. 3.Stir the pasta frequently as it cooks to avoid sticking. 4.Drain the pasta immediately once it reaches an al dente doneness. - correct answer 4 steps of cooking pasta Indications that a bivalve is not alive include: does not close when you tap the shell, does not open when you steam it, it is filled with mud...

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3 pages

Written in 2023/2024

Grade A+

Rechga

What are contraindications for use of short-wave diathermy - correct answer Patients who have implanted electrical devices Patients with areas of decreased sensation Patients who are pregnant Patients with sprained or strained joints When using ultrasound modality, excessively high temperatures may produce a strong ache caused by overheating which type of tissue? A: Periosteal tissue B: Ligaments C: Blood D.Muscle fibers - correct answer A: Periosteal tissue A physician ha...

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9 pages

Written in 2023/2024

Grade A+

Rechga

Firefighters are at risk of contracting respiratory diseases such as lung cancer and COPD because of repeated exposure to: Select one: a. atypically stressful situations. b. chronic infectious diseases. c. high temperatures. d. smoke, dangerous gases, and chemicals. - correct answer smoke, dangerous gases, and chemicals. Which duty would likely be assigned to a Fire Fighter I? Select one: a. Establishing Incident Command b. Extricating a victim at a vehicle incident c. Conductin...

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18 pages

Written in 2023/2024

Grade A+

Rechga

5 number summary - correct answer The minumum value, lower quartile, median, upper quartile, and maximum value for a data set. These five values give a summary of the shape of the distribution and are used to make box plots. The five numbers that help describe the center, spread and shape of data z score - correct answer a measure of how many standard deviations you are away from the norm (average or mean) -Number of standard deviations a score is above or below the mean...

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16 pages

Written in 2023/2024

Grade A+

Rechga

List the nutritional benefits of Complex carbohydrate - correct answer have sustaining energy. List the nutritional benefits of fiber - correct answer fiber is important to clean your digestive track and give you a feeling of fullness. what are functions in vitamin A: - correct answer important for your vision, and skin can be found in yellow and orange pigments. example for fruits that have vitamin A: - correct answer oranges, lemons, mango, banana. (fruits that hav...

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6 pages

Written in 2023/2024

Grade A+

Rechga

p̂ - correct answer sample proportion σ - correct answer standard deviation of the population p - correct answer population proportion μˉx - correct answer mean of all sample means σˉX - correct answer Standard deviation of all sample means μp̂ - correct answer mean of all sample proportions n - correct answer sample size ˉx - correct answer Sample mean μ - correct answer population mean x - correct answer Ind...

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1 pages

Written in 2023/2024

Grade A+

Rechga

Stuffed Manicotti - correct answer •2 pasta shells stuffed with ricotta, mozzarella, and parmesan •Layered in marinara •Topped with mozzarella Pasta: - correct answer Angel Hair, Spaghetti, Fettuccine, Whole What Spaghetti, Penne, Ravioli, Bowtie, Sauces: - correct answer Marinara, Tomato, Alfredo, Meat Sauce, Lemon Basil Cream, Lemon Butter, Pesto Additions: - correct answer Meatballs, Chicken, Shrimp, Ham, Italian Sausage, Crawfish, Mozzarella Cheese Prot...

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3 pages

Written in 2023/2024

Grade A+

Rechga

FIFO stands for ? - correct answer first in, first out improper storage of pasta causes the pasta to become moist which leads to ?? - correct answer mildew How to store dry pasta ? - correct answer 1. Remove pasta from packaging then place in airtight container 2. Seal the bag or screw the lid on tightly 3. Does not need to be refrigerated 4. Store dried pasta for no more than 2 yeaes if cooked pasta cant be used within the suggested time period, it should be ?? - corr...

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1 pages

Written in 2023/2024

Grade A+

Rechga

Ziti - correct answer Long, thin tubes of pasta without ridges Farfalle - correct answer Bow tie pasta Rigatoni - correct answer tube shaped pasta with ridges ravioli - correct answer small pocket of pasta filled with cheese or meat tortellini - correct answer small ring-shaped stuffed pasta Stuffed Shells - correct answer jumbo shell shaped pasta stuffed with ricotta cheese lasagna - correct answer baked dish of layers of flat noodles with sa...

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1 pages

Written in 2023/2024

Grade A+

Rechga

7 characteristics of sandwiches - correct answer Always served cold Use firm bread Often coated with a fat based spread Spread must be at room temp Filling on one slice of bread Add condiments just before serving Use serrated knife to coat club sandwich - correct answer It is made with three slices of toasted bread and two layers of filling Classic Club Sandwich - correct answer a BLT with mayo and turkey. open-faced sandwich - correct answer one slice of ...

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4 pages

Written in 2023/2024

Grade A+

Rechga

PASTA - correct answer - a general name for a simple dough mixture made with flour and water - can be purchase fresh, frozen, dry Principles of Preparing pasta - correct answer - There are different pasta shapes - cooking time depends of the shape of the pasta. - it gets bigger and heavier when it is cooked. - Follow the recipe properly THERE ARE DIFFERENT PASTA SHAPES - correct answer - with holes or ridges, such as wagon wheels or rotini, are perfect for chunkier sa...

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1 pages

Written in 2023/2024

Grade A+

Rechga

use a pan - correct answer Forget the pot. Use a sauté pan build the foundation - correct answer To make a classic pan sauce, heat olive oil, sauté garlic, add a vegetable or two and add a generous amount of PASTA WATER use more salt - correct answer Add a small handful of kosher salt to a pot of boiling water, then drop in the pasta. Use more than ya think!! save the pasta water - correct answer Starchy, salty pasta water is the secret ingredient in most sauces to...

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1 pages

Written in 2023/2024

Grade A+

Rechga