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Nutritional Foundations, Chapter 2: Personal and Community Nutrition Exam Questions & Answers 100% Solved
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---9July 20242023/2024A+
- The type of influence that a desire for sweet and salty flavored foods has on food preferences is: 
 
a. genetic. 
b. learned. 
c. physiologic. 
d. environmental. - ANSWER-A 
 
A teenage client is hungry and goes to the refrigerator for a snack. A holiday has just been celebrated at her home, and many of her favorite foods are available. She selects some slices of roast turkey and a cup of her aunt's special fruit salad. This is an example of 
 
a. binging. 
b. abundance. 
c. food choice. ...
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