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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Study guides, Class notes & Summaries
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NEHA certified professional food manager Exam Questions and Answers
- Exam (elaborations) • 9 pages • 2023
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
- Exam (elaborations) • 14 pages • 2024 Popular
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NEHA certified professional food manager
- Exam (elaborations) • 18 pages • 2024
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NEHA certified professional food manager 
 
 
 
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - ANSWER foodborne disease outbreak 
 
 
 
Which two are benefits of good food safety standards? - ANSWER -reduced costs from food waste 
-reduced costs from fines 
 
 
 
Which of the following has recently become another reason to practice good food safety principles? - ANSWER ...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
- Exam (elaborations) • 38 pages • 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
 
 
 
1. A bacterial spore is: 
 
a. Bacterial dung 
 
b. A resistant resting phase which can sometimes resist high heat 
 
c. There is no such thing as a bacterial spore. They are different genus. 
 
d. All of the above - ANSWER B 
 
 
 
2. Which are the three basic types of contamination? 
 
a. Physical, personal, atmospheric 
 
b. Chemical, personal, biological 
 
c. Physical, chemical, biological 
 
d. Chemical, atmo...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 19 pages • 2024
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acronym for the 6 major variables that affect t...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 19 pages • 2024
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acronym for the 6 major variables that affect t...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 24 pages • 2024
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B - correct answer 1. A bacterial spore is: 
 
 a. Bacterial dung 
 b. A resistant resting phase which can sometimes resist high heat 
 c. There is no such thing as a bacterial spore. They are different genus. 
 d. All of the above 
 
C - correct answer 2. Which are the three basic types of 
 contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
 
C - correct answer 3. The acronym for the 6 m...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 19 pages • 2024
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- $18.49
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acronym for the 6 major variables that affect t...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 24 pages • 2024
-
- $15.49
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B - correct answer 1. A bacterial spore is: 
 
 a. Bacterial dung 
 b. A resistant resting phase which can sometimes resist high heat 
 c. There is no such thing as a bacterial spore. They are different genus. 
 d. All of the above 
 
C - correct answer 2. Which are the three basic types of 
 contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
 
C - correct answer 3. The acronym for the 6 m...
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REHS prep2023 Questions and Correct Answers
- Exam (elaborations) • 17 pages • 2024
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REHS prep2023 Questions and Correct Answers
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NEHA REHS QUESTIONS AND CORRECT ANSWERS.
- Exam (elaborations) • 26 pages • 2024
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NEHA REHS QUESTIONS AND CORRECT ANSWERS.
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Food Safety Manager Exam Questions and Correct Answers.
- Exam (elaborations) • 38 pages • 2024
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Food Safety Manager Exam Questions and Correct Answers.
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