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Exam (elaborations)
Inman Master Questions Bank | 100% Correct Answers | Verified | Latest 2024 Version
1. When you check overrun, you are checking : 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dish machine 
c. the weight of ice cream 
d. total costs of unexpected meals served - c 
2. What is the process by which the water content of a vegetable is replaced by a concentrated salt 
solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - c 
3. Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist texture? 
a. milk 
b...