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Exam (elaborations)
HACCP Exam 2 with Complete & Verified Solutions
HACCP 7
HACCP 7
Aspergillus flavus - Answer ️️-Causes Aflatoxins are the toxins produced by this 
mold 
6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️-Beef Patty 
Botulinum cook - Answer ️️-12 D process - for canned low acid foods
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