Food Manager Study guides, Class notes & Summaries

Fish - ANSWER-Scombrotoxin is associated with 41- 135 - ANSWER-Which of the following ranges represents the correct Temperature Danger Zone? TRUE - ANSWER-Toxic metal poisoning can occur when acidic food such as tomatoes are cooked or stored in copper. FECES - ANSWER-Shigella is a bacteria found in the ___________ of people with shigellosis. a form of fish poisoning - ANSWER-Definition of Scombrotoxin Protect Food From Contamination - ANSWER-The main purpose of protective clothing...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - ANSWER-maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - ANSWER- Which of the follo...

An outbreak of Salmonella is commonly associated with ______. - ANSWER-Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - ANSWER-Putting the soiled towels back ...

Food handlers may use which of the following to handle RTE foods - -deli tissues -tongs -disposable gloves What type of material may not be used for disposable gloves in a food operation? - latex A RTE food is a food that is not cooked prior to serving immediately - True False nails are not allowed to be worn by food handlers - False - you can wear fake nails as long as you wear non-latex disposable gloves over them How long must you lather your hands? - 20 seconds Which of...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER-Over 5,000 people What are the two ty...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new w...

FOOD MANAGER EXAM AND STUDY GUIDE NEWEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIED ANSWERS) ALREADY GRADED A+.

Parasites - Organism that grow, feed and are sheltered on or in another organism Anisakiasis - Illness associated with raw undercooked or improperly frozen seafood. Giardia - Caused by consuming water from a contaminated water source Clean, Separate, Cook and Chill - Food Safety can be maintained by following what four basic steps? Poor personal Hygiene - Research has shown that a major cause of foodborne illness is 41 degrees or lower - The correct temperature of raw meat w...

Average number of food borne illnesses per year - 76 million people (1/4 people in the us) Symptoms of foodborne illness - cramping in the abdominal area Vomiting Nausea Diarrhea Fever Dehydration Listeria and Botulism - have a greater health effect on pregnant women 2 types of food borne illness - Foodborne infection and foodborne intoxication Foodborne Infection - an illness caused by a bacteria, virus, or parasite that has contaminated a food - Most common are salmonell...

Yeasts can be killed by heating foods to how many degrees for how many minutes? - 136 degrees F for 15 minutes Prepared foods can be stored in the fridge at how many degrees or below for a maximum of how many days? - 41 degrees F or below for a max of 7 days Never use what kind of thermometers? - Glass or mercury-filled thermometers What type of thermometer should be used? - bi-metallic, stemmed thermometers Thermometers must be how long in length? - At least 5 inches Thermom...