Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about ? On this page you'll find 148 study documents about .

Page 4 out of 148 results

Sort by

(Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
  • (Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025

  • Exam (elaborations) • 13 pages • 2024
  • Available in package deal
  • (Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 Symptoms of Food borne illness ️ cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness ️ 1. infection 2. contamination foodborne infection ️ produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection ️...
    (0)
  • $10.89
  • + learn more
Food Manager Certification   Symptoms of Food borne illness -       ANSWER                             cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration.    2 foodborne illness -       ANSWER                             1.
  • Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1.

  • Exam (elaborations) • 24 pages • 2024
  • Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1. infection 2. contamination foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed ...
    (0)
  • $10.49
  • + learn more
FOOD SERVICE MANAGER Exam QUESTIONS WITH COMPLETE 100% VERIFIED SOLUTIONS 2024/2025
  • FOOD SERVICE MANAGER Exam QUESTIONS WITH COMPLETE 100% VERIFIED SOLUTIONS 2024/2025

  • Exam (elaborations) • 11 pages • 2024
  • QUESTIONS AND ANSWERS
    (0)
  • $9.99
  • + learn more
FOOD SERVICE MANAGER Exam QUESTIONS WITH COMPLETE 100% VERIFIED SOLUTIONS 2024/2025
  • FOOD SERVICE MANAGER Exam QUESTIONS WITH COMPLETE 100% VERIFIED SOLUTIONS 2024/2025

  • Exam (elaborations) • 11 pages • 2024
  • QUESTIONS AND ANSWERS
    (0)
  • $10.49
  • + learn more
Food Service Manager Questions  And Revised Correct Answers
  • Food Service Manager Questions And Revised Correct Answers

  • Exam (elaborations) • 18 pages • 2024
  • Food Service Manager Questions And Revised Correct Answers Perishable foods should not be left at room temperature for more than - ANSWER : Four hours A package of opened hot dogs should only be used for no more than which amount of days? - ANSWER : 1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: - ANSWER : Send the employee home Potentially hazardous foods must be cooled from 135°F to 70°F in two ...
    (0)
  • $11.34
  • + learn more
Learn2Serve Food Manager Certification - Notes/exam guide with correct answers
  • Learn2Serve Food Manager Certification - Notes/exam guide with correct answers

  • Exam (elaborations) • 14 pages • 2024
  • Learn2Serve Food Manager Certification - Notes/exam guide with correct answers
    (0)
  • $8.49
  • + learn more
Food Manager Certification Exam Questions and Correct Answers 2024.
  • Food Manager Certification Exam Questions and Correct Answers 2024.

  • Exam (elaborations) • 8 pages • 2024
  • Food Manager Certification Exam Questions and Correct Answers 2024. Symptoms of Food borne illness cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness 1. infection 2. contamination foodborne infection produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection salmonella and E. coli foodborne intoxi...
    (0)
  • $10.49
  • + learn more
LEARN2SERVE FOOD MANAGER  CERTIFICATION – NOTES Exam |  Questions & 100% Correct Answers  (Verified) | Latest Update | Grade A+
  • LEARN2SERVE FOOD MANAGER CERTIFICATION – NOTES Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

  • Exam (elaborations) • 25 pages • 2024
  • Thawing food can be part of the cooking process if Correct Answer: cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Correct Answer: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Correct Answer: Can be found on any food item exposed to animal waste Salmonella - Infection Correct Answer: immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Correct Answer: food po...
    (0)
  • $12.99
  • + learn more
FOOD SAFETY MANAGER Exam |  Questions & 100% Correct Answers  (Verified) | Latest Update | Grade A+
  • FOOD SAFETY MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

  • Exam (elaborations) • 54 pages • 2024
  • The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests Correct Answer: d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first ...
    (0)
  • $14.99
  • + learn more
FOOD SAFETY MANAGER STUDY  GUIDE Exam | Questions & 100%  Correct Answers (Verified) | Latest  Update | Grade A+
  • FOOD SAFETY MANAGER STUDY GUIDE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

  • Exam (elaborations) • 16 pages • 2024
  • A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Correct Answer: 1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak is confirmed by laboratory analysis. Cost of Foodborne illnesses Correct Answer: -Loss of customers and sales -Loss of reputation -Negative work exposure -Lower staff morale -Lawsuits and legal ...
    (0)
  • $11.99
  • + learn more