Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about ? On this page you'll find 148 study documents about .
Page 4 out of 148 results
Sort by
-
(Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
- Exam (elaborations) • 13 pages • 2024
- Available in package deal
-
- $10.89
- + learn more
(Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Symptoms of Food borne illness ️ cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness ️ 1. infection 
2. contamination 
foodborne infection ️ produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection 
have a delayed onset 
2 bacteria most associated with foodborne infection ️...
-
Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1.
- Exam (elaborations) • 24 pages • 2024
-
- $10.49
- + learn more
Food Manager Certification 
 
 
Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
 
 
2 foodborne illness - ANSWER 1. infection 
2. contamination 
 
 
 
foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed ...
-
FOOD SERVICE MANAGER Exam QUESTIONS WITH COMPLETE 100% VERIFIED SOLUTIONS 2024/2025
- Exam (elaborations) • 11 pages • 2024
-
- $9.99
- + learn more
QUESTIONS AND ANSWERS
-
FOOD SERVICE MANAGER Exam QUESTIONS WITH COMPLETE 100% VERIFIED SOLUTIONS 2024/2025
- Exam (elaborations) • 11 pages • 2024
-
- $10.49
- + learn more
QUESTIONS AND ANSWERS
-
Food Service Manager Questions And Revised Correct Answers
- Exam (elaborations) • 18 pages • 2024
-
- $11.34
- + learn more
Food Service Manager Questions 
And Revised Correct Answers 
Perishable foods should not be left at room temperature 
for more than - ANSWER : Four hours 
A package of opened hot dogs should only be used for no 
more than which amount of days? - ANSWER : 1 week 
If a kitchen worker comes into work with dirty fingernails, 
unkempt hair, and smells of body odor, the correct action 
is: - ANSWER : Send the employee home 
Potentially hazardous foods must be cooled from 135°F to 
70°F in two ...
And that's how you make extra money
-
Learn2Serve Food Manager Certification - Notes/exam guide with correct answers
- Exam (elaborations) • 14 pages • 2024
-
- $8.49
- + learn more
Learn2Serve Food Manager Certification - Notes/exam guide with correct answers
-
Food Manager Certification Exam Questions and Correct Answers 2024.
- Exam (elaborations) • 8 pages • 2024
-
- $10.49
- + learn more
Food Manager Certification Exam Questions and Correct Answers 2024. 
 
Symptoms of Food borne illness 
cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness 
1. infection 
2. contamination 
foodborne infection 
produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
2 bacteria most associated with foodborne infection 
salmonella and E. coli 
foodborne intoxi...
-
LEARN2SERVE FOOD MANAGER CERTIFICATION – NOTES Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Exam (elaborations) • 25 pages • 2024
-
- $12.99
- + learn more
Thawing food can be part of the cooking process if 
Correct Answer: cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Correct Answer: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium 
Botulinum 
Salmonella - Cause 
Correct Answer: Can be found on any food item exposed to animal waste 
Salmonella - Infection 
Correct Answer: immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
Correct Answer: food po...
-
FOOD SAFETY MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Exam (elaborations) • 54 pages • 2024
-
- $14.99
- + learn more
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
Correct Answer: d) complying with staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
...
-
FOOD SAFETY MANAGER STUDY GUIDE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Exam (elaborations) • 16 pages • 2024
-
- $11.99
- + learn more
A foodborne illness is a disease transmitted to people through food. An illness is 
considered an outbreak when: 
Correct Answer: 1. Two or more people have the same symptoms after eating the 
same food. 
2. An investigation is conducted by state and local regulatory authorities. 
3. The outbreak is confirmed by laboratory analysis. 
Cost of Foodborne illnesses 
Correct Answer: -Loss of customers and sales 
-Loss of reputation 
-Negative work exposure 
-Lower staff morale 
-Lawsuits and legal ...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia