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Food Handlers License Test LATEST SOLUTION 2024 RATED GRADE A+
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6
October 2024
2024/2025
A+
Potentially Hazardous foods
any food that supports the rapid growth of microorganisms
Three thermometers used for measuring food temperature
Bi-metallic stem (0-220), thermocouple, thermistor(digital)
Raw Shell Eggs Temperature
45 F
Smoked Fish Temperature
38 F or below because of the bacteria Clostridium botulinum
All Refrigerated Food except eggs/smoked fish Temperature
41 F or below
Reasons Canned Products Must be Rejected
dents in seams, swelling, severe rust, leakage or no label....
Allan100
$12.79
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