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Food Handlers Permit Test Questions and Answers top rated A+
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3
February 2025
2024/2025
A+
41 - 135 degrees Fahrenheit - ANSWER-What is the temperature Danger Zone?
155 degrees - ANSWER-What temperature should ground meats reach?
165 degrees - ANSWER-What temperature should poultry and reheated foods reach?
145 degrees - ANSWER-What temperature should seafood, beef, veal, lamb and pork reach?
Internally, thickest part - ANSWER-Where should the temperature of foods always be checked?
List the four ways to safely thaw frozen foods? - ANSWER-1) Microwave
2) In sink
3) As...
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