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Planning and Control for Food and Beverage Operations Final Study Guide

Food and Beverage Cost Control Final Exam

Food and Beverage Final Exam Review

Food and Beverage Operations Exam with Complete Solutions

F&B Final Exam Verified 2024

Food and Beverage Final Exam

food beverage and labor cost quizzes ch 4-6 1. which of the following budgeting processes ensures that plans are specifically geared to individual operations within multi-unit food service companies? a. reforecasting b. bottom-up budgeting c. top-down budgeting d. mark-up budge

1.) An operation owned by an owner or owners with one or more properties that have no chain relationship - menus might not be identical among properties, food purchase specifications might differ, operating procedures are varied and so on. CORRECT ANSWER independent operation 2.) An operation that sells food and beverages for profit. Independent, chain, and franchise properties are included. CORRECT ANSWER commercial food service operation 3.) Someone who owns and manages a brand and sells...

What are the 3 prime costs in restaurants? CORRECT ANSWER labor, food, and overhead Which culture had the first large cities with inns that had restaurants attached? CORRECT ANSWER Babylonian Empire What were reasons for travel in the Babylonian Empire? CORRECT ANSWER war and trade Which culture invented beer? CORRECT ANSWER Babylonian Empire What is a taverna? CORRECT ANSWER an inn that serves food Who invented the taverna? CORRECT ANSWER Ancient Greeks Who were the first plea...