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Food Safety Manager Training 8/24 Questions With Answers
Fo1117
Fo1117
What are the general guidelines for holding food for service? - CORRECT ANSWER-1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3. Use a thermometer to check a food's internal temperature. The equipment's thermometer does not measure internal temperature 4. Check food temperatures at least every four hours. If food is between 41dF and 135dF, throw it out. What are th...
ACADEMICS56
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