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Food Safety Manager manual Questions With Answers
Fo004
Fo004
What is TCS? - CORRECT ANSWER-Time and Temperature Control for Safety if approved by the regulatory authority and a company, hot food can be held without temperature control for up to _______ hours - CORRECT ANSWER-4 hours What is two-stage cooling? - CORRECT ANSWER-Food must be cooled from 135 to 70 degrees within 2 hours and from 70 to 41 degrees within the next 4 hours (6 hours total); first stage must happen faster because those temperatures fall into the hyper danger zone ...
ACADEMICS56
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