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Exam (elaborations)

FDSC 1133 QUIZ 2 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026
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FDSC 1133 QUIZ 2 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026 Premature browning susceptible packaging - AnswersHigh-oxygen packaging (oxymyoglobin and metmyoglobin are heat-sensitive) Most resistant packaging to browning - AnswersVacuum packaging Method to limit meat discoloration - AnswersLimiting oxygen exposure Another way to limit meat discoloration - AnswersLowering temperature or minimizing UV light Oxidation - AnswersLoss of an electron; oxymyoglobin converts to brown metmyoglo...
TutorJosh
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FDSC 1133 EXAM 2 QUESTIONS WITH VERIFIED SOLUTIONS LATEST UPDATE 2026
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FDSC 1133 EXAM 2 QUESTIONS WITH VERIFIED SOLUTIONS LATEST UPDATE 2026 Why do aspartame-containing health drinks have a health safety warning? - AnswersAspartame contains phenylalanine, which can lead to mental retardation in individuals who lack the enzyme to metabolize it. What is PKU? - AnswersPhenylketonuria - the presence of phenylalanine in urine. What are the steps involved in HFCS preparation? - AnswersCorn starch is converted to glucose and then to fructose. What are three critical...
TutorJosh
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FDSC 1133 EXAM 1 | QUESTIONS AND ANSWERS | WITH COMPLETE SOLUTION.
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March 2026

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FDSC 1133 EXAM 1 | QUESTIONS AND ANSWERS | WITH COMPLETE SOLUTION.
NursAid
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FDSC 1133 EXAM 1 | QUESTIONS AND ANSWERS | WITH COMPLETE SOLUTION.
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March 2026

2025/2026

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FDSC 1133 EXAM 1 | QUESTIONS AND ANSWERS | WITH COMPLETE SOLUTION.
EvaTee
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FDSC 1133 BUNDLED QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026/2027
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March 2026
FDSC 1133 BUNDLED QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026/2027
joshuawesonga22
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Exam (elaborations)

FDSC 1133 QUIZ 2 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026
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March 2026

2025/2026

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FDSC 1133 QUIZ 2 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026 Premature browning susceptible packaging - Answers High-oxygen packaging (oxymyoglobin and metmyoglobin are heat-sensitive) Most resistant packaging to browning - Answers Vacuum packaging Method to limit meat discoloration - Answers Limiting oxygen exposure Another way to limit meat discoloration - Answers Lowering temperature or minimizing UV light Oxidation - Answers Loss of an electron; oxymyoglobin converts to brown metm...
joshuawesonga22
$10.99 More Info

Exam (elaborations)

FDSC 1133 EXAM 3 QUESTIONS WITH VERIFIED SOLUTIONS LATEST UPDATE 2026
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March 2026

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FDSC 1133 EXAM 3 QUESTIONS WITH VERIFIED SOLUTIONS LATEST UPDATE 2026 What are the different senses? - Answers - sight - odor - touch - taste - sound Senses responsible for flavor - Answers - taste - odor - mouthfeel Two types of sensory analysis - Answers trained panels and consumer panels Why is coding essential to sensory analysis? - Answers to avoid bias How do you make cottage cheese - Answers Add rennet to milk and shake until the casein separates from the whey protein and for...
joshuawesonga22
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Exam (elaborations)

FDSC 1133 EXAM QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026
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March 2026

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FDSC 1133 EXAM QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026 Meat color pigments - Answers Myoglobin (muscle) and hemoglobin (blood, very little in muscle) Myoglobin - Answers Primary protein responsible for meat color Function of myoglobin - Answers Oxygen carrier and reservoir in muscle Why diving mammals have darker meat - Answers Higher myoglobin content Deoxymyoglobin - Answers Purple color; no oxygen bound Where deoxymyoglobin is seen - Answers Interior of steak, vacuum-packaged ...
joshuawesonga22
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Exam (elaborations)

FDSC 1133 QUIZ 4 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026
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March 2026

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FDSC 1133 QUIZ 4 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026 What are five roles of lipids in food? - Answers Cooking medium, texture control and modification, precursors of aroma and taste active compounds, carrier of fat-soluble vitamins, health benefits. What is the difference between fat and oil? - Answers Fat is solid and oil is liquid. What is the difference between saturated and unsaturated fatty acids? - Answers Saturated fatty acids have only single bonds, while unsaturated fat...
joshuawesonga22
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Exam (elaborations)

FDSC 1133 EXAM 1 QUESTIONS WITH CORRECT ANSWERS LATEST UPDATE 2026
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March 2026

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FDSC 1133 EXAM 1 QUESTIONS WITH CORRECT ANSWERS LATEST UPDATE 2026 Protein responsible for meat color. - Answers Myoglobin Protein in Milk - Answers Casein Building Blocks of protein - Answers Amino Acids Essential Amino Acids - Answers Needed from diet Non essential amino acids - Answers Produced by body Maillard Reaction - Answers The reaction between amino acid and sugar at high temperature resulting in unique color and flavor in cooked products. Aspartame - Answers Combination of As...
joshuawesonga22
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