Science Study guides, Class notes & Summaries

SCI 228 Week 6 Discussion; What Is A Healthy Body Weight

1. Question: All of the following are considered weight-bearing activities except 2. Question: What percentage of our body fat level is influenced by genetics? 3. Question: Foods with the highest satiety value are high in 4. Question: Rachel is a gymnast who trains 2 hours per day on average. She supports her daily activity by consuming 2,500 kilo calories per day. How many kilo calories should she be consuming from carbohydrate sources? 5. Question: Which of the following family characteristics...

1. Question: Define BMI-You must define BMI and not just as a general definition indicating its relationship to height and weight. Please also do not forget to define the actual term BMI! 2. Question: Calculate BMI-Many students use an automated calculator to complete this part of the assignment. I will deduct points if I do not see the actual math calculations. Please include all stages of the math calculations associated with determining your BMI. 3. Question: There are three sections to this ...

1. Question: (CO 6) The maximal heart rate for a 30-year-old individual would be 2. Question: (CO 6) The primary energy source for aerobic activities is 3. Question: (CO 6) Foods with the highest satiety value are high in 4. Question: (CO 6) In which of the following events would carbohydrate loading be the most beneficial? 5. Question: (CO 6) What are the standard criteria used for diagnosing an eating disorder? 6. Question: (CO 6) Impulsive, low self-esteem, seeks attention, extroverted, and e...

SCI 228 Week 5 lab; Water - An Overlooked Essential Nutrient

SCI 228 Week 5 Discussion; Vitamins; To Take or Not to Take

1. Question: (CO 5) Which of the following are required components of antioxidant enzyme systems? 2. Question: (CO 5) The gaining of electrons by an atom during metabolism is called 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 4. Question: (CO 5) Diseases that cause the malabsorption of fat can result in a deficiency of 5. Question: (CO 5) Which of the following are rich sources of Vitamin C? 6. Question: (CO 5) Which of the ...

1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) When does bone growth and modeling start? 7. Question: (CO 5)...