- Study guides, Study notes & Summaries

Which are the preferred reference values for evaluating diets in healthy people? - Correct AnswerDietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? - Correct Answer50 years What is the correct term for the discipline that applies nutrition science to promote human health and treat disease? - Correct AnswerDietetics An older woman is asking which special nutrient she should consume as ...

a nurse is assessing a client who has gestational diabetes Mellitus and is experiencing hyperglycemia. which of the following findings should the nurse expect? - Correct Answerreports increased urinary output. Increased urinary output, nausea and vomiting, reports of thirst, abdominal pain, constipation, drowsiness, and headaches are manifestations of hyperglycemia. Other manifestations include weak rapid pulse, fruity breath odor, urine positive for sugar and acetone, and a bloo...

additives - Correct Answernatural or synthetic chemical substances added to food during manufacture or processing to improve the quality, flavour, colour, texture, or stability of the product aeration - Correct Answerincorporating air into a mixture agitate - Correct Answerto stir, shake, or disturb a liquid al dente - Correct Answer'firm to the bite', a description of the texture of correctly cooked pasta allergies - Correct Answeran immune system reaction that o...