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California eFoodHandlers Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified
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---20februari 20262025/2026A+
- California eFoodHandlers Test 
Questions and Answers | Latest 
Version | 2025/2026 | Correct & Verified 
 
What is the safest way to thaw frozen meat? 
Thaw it in the refrigerator, under cold running water, or in the microwave, never at room 
temperature. 
 
What is the minimum internal temperature for cooking poultry to ensure safety? 
165°F (74°C) 
 
Why is it important to wash hands before handling food? 
To remove dirt, bacteria, and viruses that can contaminate food and cause illness. 
 
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