- Study guides, Class notes & Summaries

Beef Practice Questions and Answers Name fabricated cuts from the beef rib primal - Answer-rib roast, back ribs, prime rib, trimmed rib roast, bone in rib eye steaks, rib eye steaks Primal cut of beef located just to the rear of the primal rib and includes 13 rib and small section of the backbone. - Answer-Beef short loin Name fabricated cuts from beef short loin primal - Answer-strip loin, tenderloin, porterhouse, strip steaks, tenderloin steaks, t bone steak Eye shaped muscle runn...

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4 pages

Written in 2024/2025

Grade A+

Perfectscorer

Beef Study Test Questions with All Correct Answers What determines production levels in a beef cow herd - Answer-1. how many calves they wean 2. how big the calves are How can you improve profit? - Answer-Changes in 1. level of feeding 2. age/weight of harvest 3. animal health 4. different genotypes 5. improve efficiency The faster you grow, the less maintainence costs and less likely to go througha second winter. What are the challenges for agribusiness in utilising animal p...

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9 pages

Written in 2024/2025

Grade A+

Perfectscorer

Beef Test Questions and Correct Answers Where does most of the beef consumed in the United States come from? a. steers b. heifers c. calves d. stags - Answer-steers It's possible to cut a whole tenderloin, a sirloin, and a short loin From the same carcass. True False - Answer-False Most steaks are cut from The hindquarter. True False - Answer-True All Fat should be trimmed away when Fabricating cuts of meat. True False - Answer-False The short loin is located in th...

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2 pages

Written in 2024/2025

Grade A+

Perfectscorer

Beef Bundled Exams Questions and Answers 100% Pass Guaranteed

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12 items

EmilyCharlene

Beef Exam Questions and Answers 100% Pass Which of the following is NOT a primal cut of beef? a. short plate b. round c. tenderloin d. short loin - tenderloin Where is a New York steak cut form? a. boneless strip loin b. tenderloin c. primal round d. sirloin - boneless strip loin Which of the following cuts is not taken from the tenderloin? a. hanging tenderloin 2Emily Charlene, All Rights Reserved © 2025 b. chateaubriand c. tender tips d. tournedos - hanging tenderloin Which ...

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5 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Cattle Notes Exam Questions and Answers 100% Pass Total livestock/poultry/products are ___ of the total farm revenue in 2015 - 52% Cattle and calves are ___ of that percentage (the total livestock/poultry/products total farm revenue) - 23% True or False: India is the top cattle, beef and veal producer. - False. India has has more cows but U.S.A has the top beef and veal production (25.8 bil lbs) Beef is... a)Cattle of >1 year of age b)Calves <3 months of age - a)Cattle of &g...

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24 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Exam Questions and Answers 100% Pass Write down 5 features of nz beef industry that best describes us to the rest of the world - 1. 99% grass fed (grass fed has higher levels of polyunsaturated fats and omega 3 compared to grain fed) 2. No diseases 3. Animal welfare friendly- outdoors, not alot happens to them until weaning 4. Beef farmed with sheep 5. No hormones 6. Dominated by angus and hereford breeds 7. Export orientated- 80% How many beef cattle are there in nz How many da...

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19 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Exam Questions and Answers 100% Pass SUBPRIMAL/FABRICATED CUTS from the ROUND - 1. Top Round- Broil 2. Eye Round - braise 3. Outside Round- braise 4. Knuckle Round - braise 5. Steamship- Slow Roast This primal cut produces the hanging tenderloin which is very tender and can be cooked by any method. - Flank Produces a boneless strip loin, which can be roasted whole or cut into steaks. - Short Loin The eye of this cut is well exercised, quite tender, and contains large quantities o...

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3 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Showmanship Practice Questions with Correct Answers When selecting a meat animal on structural soundness, special emphasis should be placed on what body parts? - Feet and legs What is the minimum recommended resting area for a market beef animal? - 25 square feet Corn silage, pasture, and hay are examples of what type of feed? - Roughages When is the best time to start training a beef calf to lead? - At a young age Name a piece of equipment used to dehorn a newborn calf. - Caustic s...

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7 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Exam Questions and Answers 100% Pass Flesh of domesticated cattle - beef 5 types of domesticated cattle - steer, heifers, cows, bulls, stags Most beef comes from _________ (type of cattle) - steer Male calf that has been castrated prior to reaching sexual maturity. - Steer At what age are cattle typically sold for slaughter? - 15-24 months Meat from cattle that were grain fed in confined feeding operations for 90 days to 1 year. - Grain fed beef Meat from cattle that were raised on...

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5 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef skillathon Exam Questions and Answers 100% Pass When selecting a meat animal on structural soundness, special emphasis should be placed on what body parts? - Feet and legs What is the minimum recommended resting area for a market beef animal? - 25 square feet Corn silage, pasture and hay are all examples of what type of feed? - Roughages When is the best time to start training a beef calf to lead? - At a young age Name a piece of equipment used to dehorn a newborn calf. - Caustic st...

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5 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Trivia Exam Questions and Answers 100% Pass In America, on which single day of the year is the most beef consumed? - Memorial Day On Average, a beef cattle operation is home to how many cattle? - 40 head of cattle What is the most popular cut of beef in the United States? - Ground beef Which segment of American agriculture is the largest, based on cash receipts? - The cattle industry How many different breeds of beef cattle can be found in the US? - Over 70 different breeds Where ...

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4 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Cattle Management Exam Questions and Answers 100% Pass Stocker operations purchase weaning calves from cow/calf producers and feed them out on _______________. - Pasture Land What is the purpose of a feedlot - Feed and fatten cattle What operation uses purebred breeding stock in crossbreeding programs to produce commercial offspring - cow/calf What is the final segment of the beef industry - Consumer Seedstock producers are cow/calf producers who produce _________ for purebred or c...

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3 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Unit Exam Questions and Answers 100% Pass Which of these segments of beef production feeds animals from one year of age to slaughter weight? - Feedlot Which segments of beef production consists of mother cows and their calves? - Cow/Calf Which segments of beef production feeds weaned calves up to one year of age? - Stocker Operations Which part of the country is more apt to use intensive rotational grazing to keep more animals on a given acreage? - Eastern What percentage of the U...

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5 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Production Exam Questions and Answers 100% Pass About what percentage of calves die at or soon after birth, and what factor is a result for half of these deaths? - 10% calving difficulty How can you prepare for calving difficulties? - Knowing how and when to assist the mother Have proper facilities Understand the birthing process How should your facilities be set up (generally)? - Close to a barn or covered area A hill for the cattle to escape the mud A lot with southern exposure...

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23 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Cattle Industry Exam Questions and Answers 100% Pass What is the single largest segment of agriculture? - Beef Industry Animals of common origin with characteristics that distinguish them from other groups of the same species - Breed Purity of ancestry (animals whose ancestors are of only one breed) - Purebred Livestock not registered or pedigreed; crossbred cattle; animals that are a result of crossing animals of different breeds - Commercial Genus and species name for cattle with ...

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6 pages

Written in 2024/2025

Grade A+

EmilyCharlene

Beef Cattle Practice Questions and Answers | 100% Pass Guaranteed | Latest update 2024/2025

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19 pages

Written in 2024/2025

Grade A+

QUINTER

Beef Cattle Management Exams Study Questions and Answers | 100% Pass Guaranteed | Latest update 2024/2025

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3 pages

Written in 2024/2025

Grade A+

QUINTER

Beef Cattle Industry Exams Study Questions and Answers | 100% Pass Guaranteed | Latest update 2024/2025

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6 pages

Written in 2024/2025

Grade A+

QUINTER

Beef Unit Exams Study Questions and Answers | 100% Pass Guaranteed | Latest update 2024/2025

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5 pages

Written in 2024/2025

Grade A+

QUINTER