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This pork sex class has gilt traits, mammary tissue development, heavier carcasses, and are primarily used for "hot-boned" sausage manufacturing - ️️sows This pork sex class has pronounced male traits, heavy muscled shoulders, large bones and joints, darker lean, and heavier carcasses - ️️boars and stags How do we calculate U.S. grades in pork? - ️️US grade = (last rib backfat x 4) - muscle score Thin muscled carcasses cannot grade U.S. No. 1. - ️️true The major brea...

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8 pages

Written in 2024/2025

Grade A+

Brainarium

ASI 350 Lab Exam 1 2025/2026 Exam Questions and Answers 100% Guaranteed Success | Already Rated A+ percentage of the animal's live weight represented by the carcass -

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13 pages

Written in 2024/2025

Grade A+

PROFFKERRYMARTIN

ASI 350 lab exam 1 Questions and Answers Solved Correctly Rated 100% percentage of the animal's live weight represented by the carcass - Answers dressing percentage dressing percentage equation - Answers (hot carcass weight/live weight) x 100 dressing percentage is affected by: - Answers fill, finish, muscling, sex, type, hide weight DP of beef - Answers 62-64% DP of pork - Answers 72-74% DP of lamb - Answers 50-55% what is cooler shrink - Answers percentage of the carcass's weigh...

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6 pages

Written in 2024/2025

Grade A+

TutorJosh

due to what concerns beef heads are checked for dentition - ️️BSE all specified risk materials (SRM) must be removed from - ️️> 30 month cattle SRM include - ️️spinal cord, vertebral column, dorsal root ganglia, brain, skull, eyes, trigeminal ganglia what is removed from all cattle - ️️tonsils, and distal ileum in beef and lamb, both the ____ are removed - ️️foreshanks and hindshanks in beef it is called - ️️flat joing in lamb it is called - ️️break joint i...

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7 pages

Written in 2024/2025

Grade A+

Brainarium