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AAA Food manager certification Study guides, Class notes & Summaries
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AAA Food manager certification exam 2023 with 100% correct answers
- Exam (elaborations) • 15 pages • 2023
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella ...
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AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024
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QUESTIONS AND ANSWERS
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Food Safety Manager Exam Set Solution Questions And Revised Correct Answers PASSED!!
- Exam (elaborations) • 36 pages • 2024
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Food Safety Manager Exam Set 
Solution Questions And Revised 
Correct Answers 
PASSED!! 
The Person In Charge (PIC) is responsible for all of the following 
except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER : d) 
complying with staff's vacation requests 
In order to continue working, what should a Food Employee with 
a minor cut on their h...
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Food Safety Manager Exam Set Solution Questions And Revised Correct Answers PASSED!!
- Exam (elaborations) • 36 pages • 2024
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- $12.99
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Food Safety Manager Exam Set 
Solution Questions And Revised 
Correct Answers 
PASSED!! 
The Person In Charge (PIC) is responsible for all of the following 
except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER : d) 
complying with staff's vacation requests 
In order to continue working, what should a Food Employee with 
a minor cut on their h...
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AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+
- Exam (elaborations) • 18 pages • 2024
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AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+
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AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+
- Exam (elaborations) • 18 pages • 2024
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AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+
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COMBINED Food Manager/ Food Handler / Food Safety and Food Protection Exams PACKAGE DEAL | BUNDLE contains all the latest exams solutions - Guaranteed Success.
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COMBINED Food Manager/ Food Handler / Food Safety and Food Protection Exams PACKAGE DEAL | BUNDLE contains all the latest exams solutions - Guaranteed Success.
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Food Manager Certification Exams PACKAGE DEAL | BUNDLE contains the latest food manager/safety /protection exams solutions, practice test, knowledge check and updated study guide - Guaranteed success
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Food Manager Certification Exams PACKAGE DEAL | BUNDLE contains the latest food manager/safety /protection exams solutions, practice test, knowledge check and updated study guide - Guaranteed success
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AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025
- Exam (elaborations) • 15 pages • 2024
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AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 
A serious foodborne illness that 
is commonly transmitted by fecal-oral routes is caused by which 
virus? 
2. Under ideal conditions bacteria 
can multiply every? 
3. What is the range of temperature 
for the danger zone? 
4. Which bacteria is associated with 
contaminated lunch meats and 
grows at temperatures below 41 
degrees Fahrenheit? 
5. which parasite is associated with 
foodborne illnesses caused by undercooked...
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AAA Food Manager Certification Exam 2024 Questions and Answers Latest (2024 / 2025) (Verified Answers by Expert)
- Exam (elaborations) • 28 pages • 2024
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1.	A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
ANS Hepatitus A 
2.	Under ideal conditions bacteria can multiply every? 
ANS 20 minutes 
3.	What is the range of temperature for the danger zone? 
ANS 41 - 135 Degrees 
4.	Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
ANS Listeria 
5.	which parasite is associated with foodborne illnesses caused by under- cooked pork? 
ANS...
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AAA Food ManageAAA Food Manager Certification Questions And Revised Correct Answers Updated & Passed r Certification Questions And Revised Correct Answers Updated & Passed
- Exam (elaborations) • 16 pages • 2024
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AAA Food Manager Certification 
Questions And Revised Correct 
Answers 
Updated & Passed 
A serious foodborne illness that is commonly transmitted by fecaloral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and 
grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
Which parasite is associ...
-
AAA Food Manager Certification Questions And Revised Correct Answers Updated & Passed
- Exam (elaborations) • 16 pages • 2024
-
- $17.99
- + learn more
AAA Food Manager Certification 
Questions And Revised Correct 
Answers 
Updated & Passed 
A serious foodborne illness that is commonly transmitted by fecaloral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and 
grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
Which parasite is associ...