AAA Food manager certification Study guides, Class notes & Summaries

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AAA Food manager certification exam 2023 with 100% correct answers Popular
  • AAA Food manager certification exam 2023 with 100% correct answers

  • Exam (elaborations) • 15 pages • 2023
  • A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella ...
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AAA Food manager certification 100%  VERIFIED ANSWERS  2023/2024 Popular
  • AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024

  • Exam (elaborations) • 19 pages • 2023 Popular
  • QUESTIONS AND ANSWERS
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Food Safety Manager Exam Set Solution Questions And Revised  Correct Answers PASSED!!
  • Food Safety Manager Exam Set Solution Questions And Revised Correct Answers PASSED!!

  • Exam (elaborations) • 36 pages • 2024
  • Food Safety Manager Exam Set Solution Questions And Revised Correct Answers PASSED!! The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER : d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their h...
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Food Safety Manager Exam Set Solution Questions And Revised  Correct Answers PASSED!!
  • Food Safety Manager Exam Set Solution Questions And Revised Correct Answers PASSED!!

  • Exam (elaborations) • 36 pages • 2024
  • Food Safety Manager Exam Set Solution Questions And Revised Correct Answers PASSED!! The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER : d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their h...
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AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+
  • AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+

  • Exam (elaborations) • 18 pages • 2024
  • AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+
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AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+
  • AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+

  • Exam (elaborations) • 18 pages • 2024
  • AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+
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   AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025
  • AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025

  • Exam (elaborations) • 15 pages • 2024
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  • AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 2. Under ideal conditions bacteria can multiply every? 3. What is the range of temperature for the danger zone? 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 5. which parasite is associated with foodborne illnesses caused by undercooked...
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AAA Food Manager Certification Exam 2024 Questions and Answers Latest (2024 / 2025) (Verified Answers by Expert)
  • AAA Food Manager Certification Exam 2024 Questions and Answers Latest (2024 / 2025) (Verified Answers by Expert)

  • Exam (elaborations) • 28 pages • 2024
  • 1. A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? ANS Hepatitus A 2. Under ideal conditions bacteria can multiply every? ANS 20 minutes 3. What is the range of temperature for the danger zone? ANS 41 - 135 Degrees 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? ANS Listeria 5. which parasite is associated with foodborne illnesses caused by under- cooked pork? ANS...
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AAA Food ManageAAA Food Manager Certification Questions And Revised Correct  Answers  Updated & Passed r Certification Questions And Revised Correct  Answers  Updated & Passed
  • AAA Food ManageAAA Food Manager Certification Questions And Revised Correct Answers Updated & Passed r Certification Questions And Revised Correct Answers Updated & Passed

  • Exam (elaborations) • 16 pages • 2024
  • AAA Food Manager Certification Questions And Revised Correct Answers Updated & Passed A serious foodborne illness that is commonly transmitted by fecaloral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria Which parasite is associ...
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AAA Food Manager Certification Questions And Revised Correct  Answers  Updated & Passed
  • AAA Food Manager Certification Questions And Revised Correct Answers Updated & Passed

  • Exam (elaborations) • 16 pages • 2024
  • AAA Food Manager Certification Questions And Revised Correct Answers Updated & Passed A serious foodborne illness that is commonly transmitted by fecaloral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria Which parasite is associ...
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