Study guides, Class notes & Summaries

this is a recap of the accounting and finance book from Peter Atrill. for this exam i made this recap and scored an 8,6. so that proves that it is a real good recap

A thorough summary of the more than 400 page book "An introduction to Conservation Biology". I used this summary for the exam and got a good grade. The most important points are discussed and figures are used where strictly needed.

Samenvatting van de colleges van Cell Biology en het boek "Essential Cell Biology".

Een Engelse samenvatting van de pathologie en fysiologie van het menselijk lichaam. Deze samenvatting is gemaakt op basis van powerpoints van colleges en het boek Human Physiology.

Summary of the course Food Physics (Year 1 Term 1 Food Technology)

Summary for Applied Chemistry year 1 term 2 food technology.

Summary of basic Sensory Analysis year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!

Summary of Effect of heat and pH on colour and texture of green vegetables year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!

Summary of basics of Microbiology year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!