Study guides, Class notes & Summaries

Carbohydrates and lipids or fats are very important.

Carbohydrates and lipids or fats, the source of heat and energy of humans, are very important. We should know their value and study their wonderful abilities. Without them, we could not do absolutely anything in life. This notes show the Classification of Carbohydrates.

Analytic techniques used in Clinical Chemistry which explains: the general principles of each analytic method, the limitations of each technique, the existing clinical applications for each analytic technique, the operation and component parts of the different instruments used in Clinical Chemistry.

An organized table for Bacteriology/Microbiology students of the different biochemical tests for bacteria including its principle, indicators, color changes and quality control.