Study guides, Class notes & Summaries

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Class notes Processing and Utilization of Meat, Milk, and Agri (FSTC100B)
  • Class notes Processing and Utilization of Meat, Milk, and Agri (FSTC100B)

  • Class notes • 17 pages • 2022
  • A summary of class notes on Processing and Utilization of Meat, Milk, and Agri (FSTC100B) to aid in your studies.
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Class notes Processing and Utilization of Meat, Milk, and Agri (FSTC100B)
  • Class notes Processing and Utilization of Meat, Milk, and Agri (FSTC100B)

  • Class notes • 9 pages • 2022
  • A summary of class notes on Processing and Utilization of Meat, Milk, and Agri (FSTC100B)
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Class notes Principles of Animal Breeding and Genetics (BASC104A)
  • Class notes Principles of Animal Breeding and Genetics (BASC104A)

  • Class notes • 33 pages • 2022
  • A summary of class notes on Principles of Animal Breeding and Genetics (BASC104A) to aid in your studies.
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Class notes Swine Production and Herd Health Management (BASC106B)
  • Class notes Swine Production and Herd Health Management (BASC106B)

  • Class notes • 16 pages • 2022
  • Summary of class notes (reviewer) on Swine Production and Herd Health Management (BASC106B)
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Class notes Swine Production and Herd Health Management (BASC106B)
  • Class notes Swine Production and Herd Health Management (BASC106B)

  • Class notes • 16 pages • 2022
  • A summary of notes (reviewer) on Swine Production and Herd Health Management (BASC106B) to aid in your studies.
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Final Product Swine Production and Herd Health Management (BASC106B)
  • Final Product Swine Production and Herd Health Management (BASC106B)

  • Case • 10 pages • 2022
  • A final product output regarding the toxicological diseases (toxicoses) of pigs.
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Class notes Principles of Animal Breeding and Genetics (BASC104A)
  • Class notes Principles of Animal Breeding and Genetics (BASC104A)

  • Class notes • 72 pages • 2022
  • A summary of class notes on Principles of Animal Breeding and Genetics (BASC104A) to aid in your studies; includes pictures of animal breeds such as equine, swine, cattle, poultry, etc.
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Class notes Poultry Production and Flock Health Management (BASC105A)  Poultry Production in the Tropics, ISBN: 9789715426312 Class notes Poultry Production and Flock Health Management (BASC105A)  Poultry Production in the Tropics, ISBN: 9789715426312
  • Class notes Poultry Production and Flock Health Management (BASC105A) Poultry Production in the Tropics, ISBN: 9789715426312

  • Class notes • 22 pages • 2022
  • A summary of class notes (reviewer) on Poultry Production and Flock Health Management (BASC105A) to aid in your studies; with references to Poultry Production in the Tropics, ISBN: 6312
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Class notes Poultry Production and Flock Health Management (BASC105B)  Poultry Production in the Tropics, ISBN: 9789715426312 Class notes Poultry Production and Flock Health Management (BASC105B)  Poultry Production in the Tropics, ISBN: 9789715426312
  • Class notes Poultry Production and Flock Health Management (BASC105B) Poultry Production in the Tropics, ISBN: 9789715426312

  • Class notes • 19 pages • 2022
  • A summary of class notes (reviewer) on Poultry Production and Flock Health Management (BASC105B); with references to Poultry Production in the Tropics, ISBN: 6312
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