Consumer Studies

12

Here are the best resources to pass Consumer Studies. Find Consumer Studies study guides, notes, assignments, and much more.

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IEB Grade 12 Consumer Studies Food and Nutrition Unit 1
  • IEB Grade 12 Consumer Studies Food and Nutrition Unit 1

  • Summary • 24 pages • 2021
  • IEB Grade 12 Consumer Studies Food and Nutrition Unit 1
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IEB Grade 12 Consumer Studies Food and Nutrition Unit 2
  • IEB Grade 12 Consumer Studies Food and Nutrition Unit 2

  • Summary • 24 pages • 2021
  • IEB Grade 12 Consumer Studies Food and Nutrition Unit 2
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IEB Grade 12 Consumer Studies Clothing
  • IEB Grade 12 Consumer Studies Clothing

  • Summary • 16 pages • 2021
  • A summary of Clothing Chapter
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Consumer Studies grade 12 final exam notes IEB
  • Consumer Studies grade 12 final exam notes IEB

  • Summary • 119 pages • 2021
  • This document includes a summary and all information on every topic required for the IEB Consumer Studies final exam, with the SAGS document used as a guideline.
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Examination Preparation Grade 12 Consumer Studies CAPS
  • Examination Preparation Grade 12 Consumer Studies CAPS

  • Exam (elaborations) • 41 pages • 2021
  • GRADE 12 CONSUMER STUDIES CAPS
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IEB Grade 12 Consumer studies Clothing notes
  • IEB Grade 12 Consumer studies Clothing notes

  • Interview • 19 pages • 2021
  • Summerised notes on Consumer Studies Clothing according to SAGs
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IEB Grade 12 Consumer Studies notes: Food and Nutrition
  • IEB Grade 12 Consumer Studies notes: Food and Nutrition

  • Interview • 52 pages • 2021
  • Consumer studies food and nutrition notes according to the SAGs document. Everything IEB requires you to know for the end of year exam
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IEB Grade 12 Topic 5 The consumer notes
  • IEB Grade 12 Topic 5 The consumer notes

  • Interview • 15 pages • 2021
  • All The Consumer notes from unit 1 and 2 that are required to know for the IEB consumers end of year paper
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Food Related Consumer Issues
  • Food Related Consumer Issues

  • Interview • 17 pages • 2021
  • These cover the following : Genetically Modified Foods Organically Produced Foods Food Security Food Irradiation Sustainable Framing Feeding Schemes Functional Foods Nutraceuticals Food Additives
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