CHEM 211 (Chem-211)

This document provides an in depth study review for chapter one. It provides problems with the answers along it to help understand how to solve.

covers how to use Hess' law to find the final enthalpy and what types of rules to follow

Describes the different types of reactions, and the activity series rule

It covers system, surroundings, exothermic reaction, and endothermic reaction. Covers how to calculate enthalpy. Covers what Hess' Law is and how to calculate the heat of reaction

These notes cover oxidation reduction reactions. They cover oxidation, reduction, oxidizing agent, reducing agent. They also cover how to use oxidation numbers

Metric System: Deci 1/10; Centi 1/100; milli 1/1000; kilo 1000 Length: 2.5cm-1 inch Standard Unit (SU)  Meter Mass: 454 gram – 1 lb; 29 gram- 1 ounce SU gram Volume: 1 L- 1.06 quarts; 29 mil- 1 fl ounce SU Liter Temperature: CF F=9/5C+32 F frez: 32 boil: 212 dif 180 (9/5=180/100) FC C=5/9(F-32) C frez: 0 boil: 100 dif 100 CK K=C+273 Kelvin only for gases ■ heat 1 degree expands 1/273 of volume o 273expansion/ contraction of gas The Atmosphere as a m...

CHEM 211: General Chemistry I. 3 credits. Fundamental principles of atomic and molecular structure; chemical bonding; basic concepts of chemical reactions and thermochemistry; properties of gases, liquids, and solids. Chapter 7-8

CHEM 211: General Chemistry I. 3 credits. Fundamental principles of atomic and molecular structure; chemical bonding; basic concepts of chemical reactions and thermochemistry; properties of gases, liquids, and solids. Chapter 5-6

CHEM 211: General Chemistry I. 3 credits. Fundamental principles of atomic and molecular structure; chemical bonding; basic concepts of chemical reactions and thermochemistry; properties of gases, liquids, and solids. Chapter 3-4 Equations and Reactions