BSc, Nutrition and Dietetics
Columbia University
Here are the best resources to pass BSc, Nutrition and Dietetics. Find BSc, Nutrition and Dietetics study guides, notes, assignments, and much more.
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Class notes
Food Packaging; It's functions, types and innovation.
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---3January 20222021/2022
- This assignment is solved with the materials gathered from all the possible sources to provide a complete study guide on the topic food packaging. A helpful source for first year students to learn about Food Packaging.
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Glycolysis, Gluconeogenesis and Pentose phosphate shunt notes
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---6January 20222021/2022
- Biochemistry students can easily understand the process of lycolysis, gluconeogenesis and Pentose phosphate shunt with the assistance of these notes. The notes are written with full consideration to make the process easier for students to learn.
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Medical Nutrition Therapy for CVD; Hypertension, Heart Attack and Atherosclerosis.
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---7January 20222021/2022
- This document is a source for the dietary modifications, restrictions, diet plan, life style and nutrition therapy for the patients suffering from Cardiovascular disease. A complete source for A-1 and B.Sc students.
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Class notes
Gastrointestinal tract; Anatomy and physiology of Digestive system.
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---13January 20222021/2022
- This document is a complete source of information about the anatomy and physiology of gastrointestinal tract. It will assist in learning, understanding and assignment preparation. A helpful source of learning for Bachelors as well as A-level students.
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