HNF 150 (HNF150)

HNF 150 (Intro To Human Nutrition) exam 2 study guide (COMPLETE SOLUTION NEW VESRION) Michigan State University Week 6 Lipids = A lipid is a water-insoluble, fat-soluble molecule that provides energy, supports cell structure, aids in vitamin absorption, and includes fats, oils, phospholipids, and cholesterol. The soluble/insoluble part matters because it affects how lipids behave in the body and in digestion: ● Since lipids are insoluble in water, they don’t mix with blood (which is mo...

All the answered questions from the second exam review

Detailed review notes for the first two exams in the class.