NUTR 100 (NUTR 100)

NUTR 100 Week 8 Final Exam-Questions and Answers (Latest 2020) Question 1 (4 points) Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options:

NUTR 100 WEEK 8 FINAL EXAM-NUTRIENT (200 pts) Question 1 (2 points) Carbohydrates, proteins, and lipids are . Question 1 options: micronutrients subnutrients classified nutrients Question 2 (2 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options:

5 to 20 25 to 30 45 to 65 Save 11 21 19 Save

NUTRI 100 WEEK 7 QUIZ NUTRI ELEMENTS OF NUTRITION

NUTR 100 Week 8 Final Exam- Questions and Answers (Completed 100% Correct) Question 1 (4 points) Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 optio...

NUTR 100 WEEK 8 FINAL EXAM-NUTRIENT NUTR 100 WEEK 8 FINAL EXAM-NUTRIENT (200 pts) Question 1 (2 points) Carbohydrates, proteins, and lipids are . Question 1 options: micronutrients subnutrients classified nutrients Question 2 (2 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Question 3 (2 points) The primary objective of the Dietary Guidelines for Americans is to ensure Ame...

NUTR 100 Week 3 Quiz- Questions and Answers/NUTR 100 Week 3 Quiz- Questions and Answers

NUTR 100 Final Exam with Essay- University of Maryland/NUTR 100 Final Exam with Essay- University of Maryland

Question 1 4 / 4 points NUTR 100 Final Exam Carbohydrates, proteins, and lipids are _______. micronutrients macronutrients subnutrients classified nutrients Question 2 4 / 4 points The sugars found in grains, vegetables, legumes, and fruits are _______. carbohydrates lipids minerals amino acids Question 3 4 / 4 points The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______. consume less than 2,300 mg of sodium per day choose fiber-rich fruits, vegetables, and...