Portage Learning, BIOD 121 Nutrition – Module 4 Pr (BIOD121)
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Exam (elaborations)
Portage Learning, BIOD 121 Nutrition – Module 4 Problem Set
Choose two minerals, one from each major class. Describe the symptoms of 
a deficiency in the mineral and suggest a way in which the deficiency may be avoided. 
potassium- symptoms include muscle cramps and arrhythmias. Deficiency can be avoided by eating more fruits and vegetables that are high in potassium. 
iron- symptoms include anemia, fatigue, poor circulation and temp regulation. Deficiency can be avoided being eating variety of red ,eats and dark leafy greens. 
 
For each fat soluble vi...
Exam (elaborations)
Portage Learning, BIOD 121 Nutrition – Module 4 Problem Set
PopularChoose two minerals, one from each major class. Describe the symptoms of 
a deficiency in the mineral and suggest a way in which the deficiency may be avoided. 
potassium- symptoms include muscle cramps and arrhythmias. Deficiency can be avoided by eating more fruits and vegetables that are high in potassium. 
iron- symptoms include anemia, fatigue, poor circulation and temp regulation. Deficiency can be avoided being eating variety of red ,eats and dark leafy greens. 
 
For each fat soluble vi...
Exam (elaborations)
Portage Learning, BIOD 121 Nutrition – Module 4 Latest Update 2023
Portage Learning, BIOD 121 Nutrition – Module 4 Latest Update 2023
Exam (elaborations)
Portage Learning, BIOD 121 Nutrition – Module 4 Problem Set(updated version)
Portage Learning, BIOD 121 Nutrition – Module 4 Problem Set(updated version)
Exam (elaborations)
Portage Learning, BIOD 121 Nutrition – Module 4
Choose two minerals, one from each major class. Describe the symptoms of 
a deficiency in the mineral and suggest a way in which the deficiency may be avoided. 
potassium- symptoms include muscle cramps and arrhythmias. Deficiency can be avoided by eating more fruits and vegetables that are high in potassium. 
iron- symptoms include anemia, fatigue, poor circulation and temp regulation. Deficiency can be avoided being eating variety of red ,eats and dark leafy greens. 
 
For each fat soluble vi...
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