NUR 1172 Nutrition (NUR 1172)
Rasmussen College
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Exam (elaborations)
RASMUSSEN NUTRITION EXAM 1 STUDY GUIDE 2023 VERIFIED QUESTIONS AND ANSWERS ALREADY PASSED
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---6June 20232022/2023A+
- What Nutrients are the Primary source of energy for the body? - CORRECT ANSWER Macronutrients 
What is the fuel factor for the macronutrients? - CORRECT ANSWER 4 carbs, 4 proteins, 9 lipids 
How is food energy measured? - CORRECT ANSWER Kilocalories, Calories, and Jules 
When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? - CORRECT ANSWER Glucose, amino acids, fatty-acids 
Carbon, hydrogen, and oxygen are ...
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ACELEARNERS
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Exam (elaborations)
NUR 1172 EXAM 2 Final QUESTIONS AND ANSWERS Complete (Graded A+ Latest 2023)
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--8June 20232022/2023A+Available in bundle
- NUR 1172 EXAM 2 Final QUESTIONS AND ANSWERS Complete (Graded A+ Latest 2023) A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority 
of potassium located in the body. 
Intracellular Fluid 
11. Waist circumference is used to classify overweight and obesity as well as to estimate 
disease risk. What waist circumference indicates that a client is at risk for disease? 
Greater than 40 inches in men and greater than 35 inches in women 
12. When performing a nutrition a...
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STUDYROOM2024
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Exam (elaborations)
NUR 1172 Nutrition EXAM 3 | Questions and Answers Latest 2023/2024 Graded 100%
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---12May 20232022/2023A+
- NUR 1172 Nutrition EXAM 3 | Questions and Answers Latest 2023/2024 Graded 100%. 
A patient is diagnosed with congestive heart failure (CHF) and must follow a specific diet. 
Which spices are okay for the patient to use daily? 
 Ginger & Bay Leaves 
 Question 5 
0 out of 1 points 
A patient receiving dialysis should avoid what type of foods? 
 Canned soups, cold cut sandwiches, and Chinese take-out 
 Question 6 
1 out of 1 points 
A patient is post-opt from gallbladder surgery and is ...
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ExcelAcademia2026
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Exam (elaborations)
NUR 1172 NUTRITION EXAM 2. QUESTIONS AND ANSWERS.
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---20April 20232022/2023A
- 130. The temperature of a refrigerator should be below 
 
 
131. The 1994 Dietary Supplement Health and Education Act states that 
 
 
132. Nutrition information on food labels must provide information about the food's contribution to intake of 
 
 
133. For the nutrient information on food labels to be useful to consumers, it is important for consumers to check the 
 
134. In order to prevent foodborne illness caused by Escherichia coli, ground beef should be cooked to a 
135. Insufficient ...
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jhaque
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Exam (elaborations)
NUR 1172 NUTRITION FINAL EXAM. QUESTIONS WITH 100% CORRECT ANSWERS.
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---8April 20232022/2023A
- 40. Which blood test is used to evaluate long-term management and control in clients who have diabetes? 
 
41. Which is the primary feature of the Dietary Approaches to Stop Hypertension (DASH) eating plan? 
 
 
42. Which nutrient delays gastric emptying creating more optimal saturation rates for drug absorption? 
 
 
43. Which term refers to elevated blood glucose? 
 
 
44. Which type of drug may result in a potassium deficiency? 
 
 
45. Why are dietary carbs and fats important for clients wit...
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jhaque
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Exam (elaborations)
Rasmussen NUR 1172 Nutrition Exam 2
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---14February 20232022/2023A+
- Rasmussen NUR 1172 Nutrition Exam 2 1. A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? - CORRECT ANSWER Vitamin C 2. A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? - CORRECT ANSWER Intracellular fluid (within cells) 3. Beriberi is a disease that results from a deficiency of which water-soluble vitamin? - CORRECT ANSWER Thiamin or Vitamin B-1 4. False ...
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Sweetstudy
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Exam (elaborations)
Nutrition Proctored Exam, Already high rated document, 100% Verified & Correct.
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---92October 20222022/2023A+
- A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr dietary recall. 
c. Assist with creating an exercise plan. 
d. Initiate a plan for diet modification. 
2. A nurse is teaching about nutritional requirements for a client who is starting a 
vegetarian diet. Which of the following information should the nurse include in the 
teaching? 
a. Consume high-fat ch...
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Havilah