ATI RN Nutrition

ATI RN NUTRITION 2025 - PROCTORED EXAM QUESTIONS AND ANSWERS (Question 1 to 70 with correct answers and rationales)

RN ATI NUTRITION PROCTORED EXAM 2023 WITH NGN

RN ATI NUTRITION PROCTORED EXAM 2023 WITH NGN

ATI RN Nutrition Practice B A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? a. a client who has an albumin level of 5.5 g/dl b. a client who has a urine specific gravity of 1.035 c. a client who has a Hct of 55% d. a client who has a sodium level of 130 mEq/L - ANSWER ~ d. a client who has a sodium level of 130 mEq/L *The nurse should identify that this client's sodi...

ATI Nutrition Practice A 2023/2024 A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? - ANSWER ~ Provide a snack for the client after sunset A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following interventions...

ATI NUTRITION 3.0 FINAL EXAM A nurse is presenting an in-service training session about nutrition. Which of the following simple sugars should the nurse identify as the carbohydrate found in milk? - ANSWER ~ The nurse should identify that lactose is a form of sugar that is found in milk. A nurse is caring for a client who is receiving radiation therapy for mouth cancer and reports a dry mouth? Which of the following diet recommendation should the nurse provide - ...

ATI Nutrition Final 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herbs and spic...

Nutrition Exam (ATI) A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess adipose tissue in the abdomen d. increased ankle size C An older adult client wants to decrease her risk for developing osteoporosis. Which of the following statements should indicate to the nurse a need for further teaching? a...

ATI - RN Nutrition Online Practice 2019 A A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? - ANSWER ~ Provide a snack for the client after sunset A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following interventio...