Servsafe (ServSafe)

A food handler should wash their hands -ANS- between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * -ANSPhysical Most often, food becomes unsafe due to -ANS- the people that handle the food Cross-contamination can occur -ANS- when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sore throat and fever. What should the manager do with the...

A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? A 12:00 p.m. B 2:00 p.m. C 3:00 p.m. D 4:00p.m. - C 3:00 p.m. A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? A 2 hours B 3 hours C 4 hours D 5 hours - D 5 hours A food handler has just finished storing a dry food delivery. Whi...

T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. -answerTrue T/F It is illegal to serve alcohol to a pregnant woman. -answerFalse T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. -answerFalse T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. -answerTrue T/F All guests must be 21 year...