1. Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse? - Review with the client the need to avoid foods that are rich in milk and cream 2. A male client with hypertension, who received new antihypertensive prescriptions at his last visit returns to the clinic two weeks later to evaluate his blood pressure (BP). His BP is 1...

NUR 160 FINAL Exam | 40 Questions with 100% Correct Answers | ALL VERIFIED | Latest Update | 2023/2024 NUR 160 FINAL-HONDROS 1. Sodium Normal Range: 135-145 2. Causes of hypernatremia:: to much salty foods, canned foods, fried foods, and Chinese foods 3. S/S of hypernatremia: dry mouth low urinary output poor tissue turgor restlessness 4. Causes of hyponatremia: to little sodium vomiting diarrhea diaphoresis: sports drinks 5. S/S of hyponatremia: Muscle Fatigue Fatigue irritability nausea/ vomit...

NUR 160 Exam 2, HONDROS Latest 2024,2025 with complete solution

NUR 160 FINAL Exam | 40 Questions with 100% Correct Answers | ALL VERIFIED | Latest Update | 2023/2024 NUR 160 FINAL-HONDROS 1. Sodium Normal Range: 135-145 2. Causes of hypernatremia:: to much salty foods, canned foods, fried foods, and Chinese foods 3. S/S of hypernatremia: dry mouth low urinary output poor tissue turgor restlessness 4. Causes of hyponatremia: to little sodium vomiting diarrhea diaphoresis: sports drinks 5. S/S of hyponatremia: Muscle Fatigue Fatigue irritabi...