HFT2062 International Food and Culture (HFT2062)

Florida State University

Here are the best resources to pass HFT2062 International Food and Culture (HFT2062). Find HFT2062 International Food and Culture (HFT2062) study guides, notes, assignments, and much more.

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CA 3 - Wine Basics & Class Overview

Class notes

CA 3 - Wine Basics & Class Overview
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8

July 2021

2019/2020
Lecture notes for CA 3 which include lectures 1 &2
meaganm
$7.99 More Info

CA 4 France Overview - Loire Valley & Alsace

Class notes

CA 4 France Overview - Loire Valley & Alsace
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10

July 2021

2019/2020
Lecture notes from CA 4 - overview on French wines
meaganm
$7.99 More Info

CA 5 Bordeaux, Burgundy, and the Rhone Valley Wines

Class notes

CA 5 Bordeaux, Burgundy, and the Rhone Valley Wines
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10

July 2021

2019/2020
Lecture notes for CA 5
meaganm
$7.99 More Info

CA 6 English and Sparkling Wines

Class notes

CA 6 English and Sparkling Wines
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10

July 2021

2019/2020
Lecture notes for CA 6 English and Sparkling Wines
meaganm
$7.99 More Info

CA 7 Spanish Wines

Class notes

CA 7 Spanish Wines
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8

July 2021

2019/2020
Lecture notes for CA 7 covering Spanish wines
meaganm
$7.99 More Info

CA 8 - Italian Wines

Class notes

CA 8 - Italian Wines
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7

July 2021

2019/2020
Lecture notes for CA 8 on Italian wines
meaganm
$7.99 More Info

German Wine Notes

Class notes

German Wine Notes
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5

July 2021

2019/2020
Lecture notes for CA 9
meaganm
$7.99 More Info