PEARSON (PEARSON) • Hospitality

Latest uploads for Hospitality at PEARSON (PEARSON). Looking for Hospitality notes at PEARSON (PEARSON)? We have lots of notes, study guides and study notes available for Hospitality at PEARSON (PEARSON).

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Courses Hospitality at PEARSON (PEARSON)

Notes available for the following courses of Hospitality at PEARSON (PEARSON)

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Unit 1 - The Hospitality Industry 8
Unit 11 - Asian Food 3
Unit 14 - Environment and Sustainability in Hospitality 2
Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism 3
Unit 20 - Human Resources in Hospitality 2
Unit 3 - Providing Customer Service in Hospitality 1

Latest content PEARSON (PEARSON) &bullet; Hospitality

Unit 20 assessment criteria covered

(0)

$29.12

This document will be a great guide for anybody straggling with the module as the whole criteria for the unit is covered.

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Other
• 13 pages's •
by racheleckley •
uploaded 2023

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PEARSON
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Unit 20 - Human Resources in Hospitality

Unit 14

(1)

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Unit 14 criteria covered in documents

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Summary
• 8 pages's •
by racheleckley •
uploaded 2023

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PEARSON
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Unit 14 - Environment and Sustainability in Hospitality

Need help with your assignments?

(0)

$29.12

These documents cover the criteria for unit 14 - Environment and Sustainability in Hospitality. It is well put together and received very good feedback. It is a great package to guide somebody taking the same unit.

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Summary
• 10 pages's •
by racheleckley •
uploaded 2023

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PEARSON
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Unit 14 - Environment and Sustainability in Hospitality

Unit 1 P1 P2 P3

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$30.37

This document received the top grade as it is in detail and well written. It includes P1, P2, P3 of the criteria

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Essay
• 20 pages's •
by racheleckley •
uploaded 2023

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PEARSON
•
Unit 1 - The Hospitality Industry

Case Unit 20 - Human Resources in Hospitality

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$14.97

In this document I written about my LAB case study.

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Case
• 47 pages's •
by yashbhatt •
uploaded 2023

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PEARSON
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Unit 20 - Human Resources in Hospitality

Unit 11- Asian Food

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This document is my own work that has content included to a distinction level.

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Summary
• 15 pages's •
by kiranj2002 •
uploaded 2021

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PEARSON
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Unit 11 - Asian Food

The Hospitality Industry Unit 1 Presentation

(1)

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The Hospitality Industry - Unit 1

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Presentation
• 15 pages's •
by eboreham •
uploaded 2017

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PEARSON
•
Unit 1 - The Hospitality Industry

Unit 11 P2 Task 1 Hospitality Asian Food

(1)

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Essay for Unit 11 Asian food Pass Task 1

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Essay
• 51 pages's •
by eboreham •
uploaded 2017

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PEARSON
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Unit 11 - Asian Food

Unit 11 Task 3 Merit Hospitality Asian Food

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BTEC Unit 11 Task 3 Merit task for Hospitality students. This is a long presentation task with certain facts that have to be added in order to get a Merit.

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Presentation
• 3 pages's •
by eboreham •
uploaded 2017

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PEARSON
•
Unit 11 - Asian Food

Hospitality Unit 3 - P1,M1

(4)

$9.13

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Pass Merit Criteria

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Essay
• 5 pages's •
by TammyB •
uploaded 2017

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Pearson
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Unit 3 - Providing Customer Service in Hospitality