Pearson BTEC • Hospitality

Meest recente samenvattingen voor de opleiding Hospitality op de Pearson BTEC. Op zoek naar een samenvatting voor Hospitality? Wij hebben diverse samenvattingen voor de opleiding Hospitality op de Pearson BTEC.

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Vakken Hospitality op de Pearson BTEC

Er zijn samenvattingen beschikbaar voor de volgende vakken van Hospitality op Pearson BTEC

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Unit 1 - The Hospitality Industry
Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Unit 3 - Providing Customer Service in Hospitality
Unit 4 - Work Experience in the Land-based Sectors
Unit 5 - Supervisory Skills in the Hospitality Industry
Unit 6 - Food and Drinks Service
Unit 7 - Alcoholic Beverage Service
Unit 8 - The Principles of Food Safety Supervision for Catering
Unit 9 - Food Service Organisation
Unit 10 - European Food
Unit 11 - Asian Food
Unit 12 - Contemporary World Food
Unit 13 - Advanced Skills and Techniques In Producing Desserts and Petits Fours
Unit 14 - Environment and Sustainability in Hospitality
Unit 15 - Principles of Nutrition for Healthier Food and Special Diets
Unit 16 - Hospitality Business Enterprise
Unit 17 - E-business for Hospitality
Unit 18 - Marketing for Hospitality
Unit 19 - Personal Selling and Promotional Skills for Hospitality
Unit 20 - Human Resources in Hospitality
Unit 21 - Events Organisation in Hospitality
Unit 22 - Planning and Managing a Hospitality Event
Unit 23 - Accommodation Operations in Hospitality
Unit 24 - Front Office Operations in Hospitality
Unit 25 - Personal and Professional Development in Hospitality
Unit 26 - Industry-related Project in Hospitality

Laatste content Pearson BTEC &bullet; Hospitality

Unit 20 assessment criteria covered

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This document will be a great guide for anybody straggling with the module as the whole criteria for the unit is covered.

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Overig
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Unit 20 - Human Resources in Hospitality

Unit 14

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Unit 14 criteria covered in documents

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Samenvatting
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Unit 14 - Environment and Sustainability in Hospitality

Need help with your assignments?

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These documents cover the criteria for unit 14 - Environment and Sustainability in Hospitality. It is well put together and received very good feedback. It is a great package to guide somebody taking the same unit.

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Samenvatting
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Unit 14 - Environment and Sustainability in Hospitality

Unit 1 P1 P2 P3

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This document received the top grade as it is in detail and well written. It includes P1, P2, P3 of the criteria

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Essay
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Unit 1 - The Hospitality Industry

Case Unit 20 - Human Resources in Hospitality

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In this document I written about my LAB case study.

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Case uitwerking
• 47 pagina's's •
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Unit 20 - Human Resources in Hospitality

Unit 11- Asian Food

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This document is my own work that has content included to a distinction level.

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Samenvatting
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Unit 11 - Asian Food

The Hospitality Industry Unit 1 Presentation

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The Hospitality Industry - Unit 1

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Presentatie
• 15 pagina's's •
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Unit 1 - The Hospitality Industry

Unit 11 P2 Task 1 Hospitality Asian Food

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Essay for Unit 11 Asian food Pass Task 1

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Essay
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Unit 11 - Asian Food

Unit 11 Task 3 Merit Hospitality Asian Food

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BTEC Unit 11 Task 3 Merit task for Hospitality students. This is a long presentation task with certain facts that have to be added in order to get a Merit.

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Presentatie
• 3 pagina's's •
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Unit 11 - Asian Food

Hospitality Unit 3 - P1,M1

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Pass Merit Criteria

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Essay
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Unit 3 - Providing Customer Service in Hospitality