CIE • Food Studies
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Modules Food Studies at CIE
Notes available for the following courses of Food Studies at CIE
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
U
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Unit 1 - Composition and functions of nutrients
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Unit 2 - Nutritional needs
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Unit 3 - Food commodities
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Unit 4 - Meals for the family
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Unit 5 - The kitchen
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Unit 6 - Preparation and cooking of meals for different occasions