Wageningen University (WUR) • MSc Food Safety

GRADE: 7. This document is a summary of the course Fraud and Mitigation (FQD-36306). It includes lectures 1 through 16. Please note that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 9. This document is a summary of the course International Food Law (LAW-31806). It includes lectures 1 through 14. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 8.5. This document is a summary of the course Food Toxicology (TOX-30306). It includes lectures 2 through 15. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 7. This document is a summary of the course Intellectual Property Rights (LAW-32306). It includes lectures 1 through 7. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 7.5. This document is a summary of the course Legal Transformation and Regulation of Food Systems (LAW-32806). Summary is made based upon the learning objectives of the course. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 7. This document is a summary of the course European Union Institutions and Policies (PAP-21806). It includes lectures 1 through 12 and chapters 1, 2, 12, 9, 10, 11, 8 of the mandatory book 'The Politics of the European Union'. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 7. This document is a summary of the course Food Safety Risk Assessment (FHM-30306). It includes lectures on Microbiology (weeks 1 through 3) and Toxicology (weeks 1 through 3). Please note that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 7.5. This document is a summary of the course Food Safety Management (FHM-61312), covering lectures 1 through 9. You may print and bring it to the open-book exam. Please be aware that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, use these documents as supplementary support for your exam preparation and not as your only study guide.

This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7

This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. Grade: 8