Wageningen University (WUR) • Levensmiddelentechnologie
Las últimas cargas en Levensmiddelentechnologie @ Wageningen University (WUR). ¿Buscas apuntes de Levensmiddelentechnologie en Wageningen University (WUR)? Tenemos un montón de apuntes, guías de estudio y notas de estudio disponibles para Levensmiddelentechnologie en Wageningen University (WUR).
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Cursos Levensmiddelentechnologie @ Wageningen University (WUR)
Notas disponibles para los cursos siguiente de Levensmiddelentechnologie en Wageningen University (WUR)
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Celbiologie CBI-10306 6
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Enzymology for food and biorefinery 1
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Food Chemistry FCH20806 4
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Food Components and Health HNE25306 15
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Food Digestion: Ingestion and Structure Breakdown FPE-32306 1
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Food Engineering FPE20306 1
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Food Hazards FHM22806 2
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Food Microbiology FHM20306 1
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Food Physics 1
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Food Production and Preservation FPE21306 2
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Food Related Allergies And Intolerances FCH21806 1
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Food Structuring 1
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General chemistry 2 PCC-12403 PCC-12403 1
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History of Food Production FPH-21306 1
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HMI-50806 Commensal and Pathogen Host-Microbe Interactions in the Intestine 1
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MAT-15003 MAT-15003 1
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Mathematics 2 MAT-14903 1
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MIB-10306 MIB-10306 1
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Nutritional Physiology 1
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ORC-12803 ORC-12803 1
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ORC-12903 ORC-12903 1
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PCC-12303 PCC-12303 1
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Predicting Food Quality 1
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Principles of Animal Nutrition - ANU-20306 2
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Statistics 1 MAT-15303 1
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Statistics 2 MAT-15403 1
Último contenido Wageningen University (WUR) • Levensmiddelentechnologie
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
- Notas de lectura
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Wageningen University•Food Related Allergies And Intolerances
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Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Resumen
- • 36 páginas's •
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Wageningen University•Food Microbiology
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Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Resumen
- • 34 páginas's •
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Wageningen University•Food Hazards
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Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Resumen
- • 23 páginas's •
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Wageningen University•Food Engineering
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Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Resumen
- • 41 páginas's •
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Wageningen University•Food Production and Preservation
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Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Hazards lectures
- Resumen
- • 45 páginas's •
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Wageningen University•Food Hazards
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Summary Food Hazards lectures
Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
- Resumen
- • 31 páginas's •
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Wageningen University•Enzymology for food and biorefinery
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Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
- Resumen
- • 73 páginas's •
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Wageningen University•History of Food Production
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Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
Extensive summary including the lectures, reader parts and computer practical
- Resumen
- • 53 páginas's •
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Wageningen University•Food Digestion: Ingestion and Structure Breakdown
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Extensive summary including the lectures, reader parts and computer practical
A summary of the knowledge clips, exercises and lectures of Food Chemistry
- Resumen
- • 43 páginas's •
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Wageningen University•Food Chemistry
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A summary of the knowledge clips, exercises and lectures of Food Chemistry