Wageningen University (WUR) • food function and property
Latest uploads for food function and property at Wageningen University (WUR). Looking for food function and property notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for food function and property at Wageningen University (WUR).
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Courses food function and property at Wageningen University (WUR)
Notes available for the following courses of food function and property at Wageningen University (WUR)
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FCH22308 2
Latest content Wageningen University (WUR) • food function and property
Study notes for FCH22308 Food Function and Property at Wageningen University covering analytical techniques for volatile compounds in food. The document details sampling strategies, extraction methods (headspace analysis, SPME, steam distillation), gas chromatography separation, and detector types (GC-MS, GC-O, FID). Essential for understanding how to identify and quantify aroma compounds in food matrices - ideal for exam preparation and practical lab work in food chemistry.
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Wageningen University•FCH22308
Study notes for FCH22308 Food Function and Property at Wageningen University, covering food flavor perception and analytical techniques for compound extraction and analysis. Topics include sampling methodology, pre-extraction and extraction methods (maceration, percolation, Soxhlet, ASE, SFE), analytical instrumentation (ESI-MS, HPSEC, HPAEC, size-exclusion chromatography), and graph interpretation for molecular weight distribution and purity assessment. Ideal for understanding the practical and...
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Wageningen University•FCH22308