Food Production and Preservation

Wageningen University (WUR)

Here are the best resources to pass Food Production and Preservation. Find Food Production and Preservation study guides, notes, assignments, and much more.

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Summary CH 1 - 3 of Food production and preservation (FPE21306)

Summary

Summary CH 1 - 3 of Food production and preservation (FPE21306)
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14

October 2021

2019/2020
Summary of chapter 1 - 3 of the course food production and preservation (FPE21306)
Alisongeorgala
$4.92 More Info

Samenvatting Food Production and Preservation FPE-21306

Summary

Samenvatting Food Production and Preservation FPE-21306
4.0

(1)

4.0

5

41

September 2020

2019/2020
Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
rtew
$6.14 More Info

Samenvatting Food Production and Preservation

Summary

Samenvatting Food Production and Preservation
3.3

(3)

3.3

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19

April 2016

2015/2016
Samenvatting van Food Production and Preservation. 2e jaar, periode 2
Lisesamenvattingen
$4.30 More Info