Food fraud and mitigation

Wageningen University (WUR)

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Thomas Oliver Thompson

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Summary

Summary Food Fraud and Mitigation (FQD36306)
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April 2024

2023/2024
This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. Grade: 8
jennifer-dejong
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Class notes

Class notes Food fraud and mitigation (FQD-36306) Food Frauds, ISBN: 9783744646420
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September 2021

2020/2021
After completion of this course students are expected to be able to: - explain the theoretical concept of food fraud; - describe and rate relevant fraud indicators; - describe fraud vulnerability assessment strategies and interpret fraud vulnerability assessment results; - to develop a control plan and select relevant control measures to reduce the vulnerability to fraud for various cases; - describe various groups of analytical tests and their user groups; - identify the pros and cons o...
Campylobacter365
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