Food Flavour Design FQD37806_2024

Wageningen University (WUR)

Here are the best resources to pass Food Flavour Design FQD37806_2024. Find Food Flavour Design FQD37806_2024 study guides, notes, assignments, and much more.

All 1 results

Sort by:

Summary for Food Flavour Design (FQD37806) (exam grade 8.0)

Summary

Summary for Food Flavour Design (FQD37806) (exam grade 8.0)
-

-

-

90

August 2025

2024/2025
Extensive exam summary about all the theory for Food Flavour Design. Food flavour design, Maillard reaction, fermentation, off-flavours, lipid oxidation, flavour compounds, food matrices, taste receptors, flavour perception, oral behaviour, sensorial perception, cross-modal interaction, food thermal treatment, phenolic compounds, aldehydes, ketones, volatile compounds, triacylglycerols, fatty acids, phospholipids, hydrolysis, oxidation reaction, food lipids, fatty acid nomenclature, triglyce...
woutermeuleman
$8.61 More Info

Food Flavour Design FQD37806_2024

Wageningen University (WUR)

Summary for Food Flavour Design (FQD37806) (exam grade 8.0)