Enzymology for food and biorefinery

Extensive summary comprehending handwritten notes and visuals of the lectures and knowledge clips of Enzymology for Food and Biorefinery (FCH31306). Enzymology, endogenous enzymes, exogenous enzymes, protein structure, primary structure, secondary structure, tertiary structure, quaternary structure, EC numbers, enzyme classification, oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases, substrate specificity, reaction specificity, enzyme kinetics, Michaelis-Menten kinetics,...

Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.