Hogeschool Zuyd (HZ) • Hotelmanagement school
Latest uploads for Hotelmanagement school at Hogeschool Zuyd (HZ). Looking for Hotelmanagement school notes at Hogeschool Zuyd (HZ)? We have lots of notes, study guides and study notes available for Hotelmanagement school at Hogeschool Zuyd (HZ).
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Courses Hotelmanagement school at Hogeschool Zuyd (HZ)
Notes available for the following courses of Hotelmanagement school at Hogeschool Zuyd (HZ)
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Bedrijfscommunicatie 1
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Customer Delight 4
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Duits 1
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English Grammar Verdiepingstaal 1
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Frans module 3 1
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Gastronomie 8
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Kennis 2 3
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M3: innovative hopitality 3
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M3: Innovative Hospitality 1
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M4: Intercultural Hospitality 4
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M4: intercultural skills 1
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Management Accounting MAC 1
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Mondeling module 5 1
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Onderzoeksvaardigheden 1
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Oral Refresh, HRM & Hotel Business 1
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Research 5-6 OVS 1
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Revenue Minor - Revenue Management Principles Summary 1
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Spaans 4
Popular books Hogeschool Zuyd (HZ) • Hotelmanagement school
Steven van Belleghem • ISBN 9789492873057
Paul Verluyten • ISBN 9789463441834
Schmidgall, Raymond S. • ISBN 9780866124973
Peter Klosse, Angélique Schmeinck • ISBN 9789059566408
Nel Verhoeven • ISBN 9789024434510
Latest notes & summaries Hogeschool Zuyd (HZ) • Hotelmanagement school
This is a summary which will tell and learn you everything about tea.
- Summary
- • 4 pages's •
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Hogeschool Zuyd•Gastronomie
Preview 1 out of 4 pages
This is a summary which will tell and learn you everything about tea.
This is a summary which gives you a clear vision about chapters 2 till 14 of the book; Intercultural Skills.
- Book
- Summary
- • 16 pages's •
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Hogeschool Zuyd•M4: Intercultural Hospitality
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Intercultural Skills for International Business and International Relations • Paul Verluyten• ISBN 9789463441834
Preview 3 out of 16 pages
This is a summary which gives you a clear vision about chapters 2 till 14 of the book; Intercultural Skills.
This is a summary about chapter 2 and 16 of the book; Organizational Behaviour
- Book
- Summary
- • 12 pages's •
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Hogeschool Zuyd•M4: Intercultural Hospitality
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Organizational Behaviour • Stephen P. Robbins, Timothy Campbell• ISBN 9781292016559
Preview 2 out of 12 pages
This is a summary about chapter 2 and 16 of the book; Organizational Behaviour
All questions you should study for a good understanding of your report and to get a good grade for your oral.
- Summary
- • 6 pages's •
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Hogeschool Zuyd•M3: Innovative Hopitality
Preview 2 out of 6 pages
All questions you should study for a good understanding of your report and to get a good grade for your oral.
Everything that has to be studied for written of module 4 is in this document. The book and presentations are covered
- Book
- Summary
- • 44 pages's •
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Hogeschool Zuyd•M4: Intercultural Hospitality
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Intercultural Skills for International Business and International Relations • Paul Verluyten• ISBN 9789463441834
Preview 4 out of 44 pages
Everything that has to be studied for written of module 4 is in this document. The book and presentations are covered
All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices
- Summary
- • 17 pages's •
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Hogeschool Zuyd•Gastronomie
Preview 3 out of 17 pages
All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
- Book
- Summary
- • 44 pages's •
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Hogeschool Zuyd•Gastronomie
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The Essence of Gastronomy • Peter Klosse• ISBN 9781482216769
Preview 4 out of 44 pages
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
Summary MAC hotel management school Maastricht. First year Module 3.
- Book
- Summary
- • 15 pages's •
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Hogeschool Zuyd•Management Accounting
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Hospitality Industry Managerial Accounting • Schmidgall, Raymond S.• ISBN 9780866124973
Preview 2 out of 15 pages
Summary MAC hotel management school Maastricht. First year Module 3.
All the important products you should know for your exam with photos
- Summary
- • 37 pages's •
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Hogeschool Zuyd•Gastronomie
Preview 4 out of 37 pages
All the important products you should know for your exam with photos
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
- Book
- Class notes
- • 15 pages's •
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Hogeschool Zuyd•Gastronomie
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The Essence of Gastronomy • Peter Klosse• ISBN 9781482216769
Preview 2 out of 15 pages
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.