nutrition 101 (Nutrition101)

Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline. Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronu...

Nutrition 101 Final Exam 2023 | Straighterline | A Complete Soution. What is the major monosaccharide found in the human body? a. glucose (2) Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? d. fiber (3) What is the purpose of the Dietary Guidelines for Americans, 2010? b. to provide dietary guidelines for Americans from birth to old age (4) How much moderate-intensity exercise is recommended in order to decrease an individual's risk of...

Nutrition 101 Midterm Exam 2023 | Questions and Answers 2023 | Straighterline | A Complete Solution. Food proteins are used most efficiently when we Select one: a. are eating a very low kcalorie diet. b. eat large quantities of protein even though our kcalorie intake may be low. c. are consuming enough carbohydrates and fats to meet our kcalorie needs. d. are eating enough fat even though carbohydrate intake may be low. Feedback The correct answer is: are consuming enough carbohydrates an...

Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline. Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronu...

Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? Select one: a. Adds flavor to food Feedback The correct answer is: Best source of energy for the brain Question 4 Incorrect 0.00 points out of 5.00 Flag question d. converted to cholesterol. c. reformed into triglycerides. Feedback The correct answer is: Carbohydrates, lipids, protein Question 5 Correct 5.00 points out of 5.00 Flag question d. Stomach c. Pancreatic...

Straighterline Pharmacology101 Final Exam Guide

Straighterline Nutrition 101 Midterm Exam / Nutrition101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline Question1 Food proteins are used most efficiently when we Select one: a. are eating a very low kcalorie diet. b. eat large quantities of protein even though our kcalorie intake may be low. c. are consuming enough carbohydrates and fats to meet our kcalorie needs. d. are eating enough fat even though carbohydrate intake may be low. Question2 Question text The ___________...

Straighterline Nutrition 101 Final Exam (60 Q/A) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline Question1 What is the major monosaccharide found in the human body? Select one: a. glucose b. sucrose c. lactose d. galactose Question2 Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? Select one: a. amino acid b. simple sugar c. starch d. fiber Question3 What is the purpose of the Dietary Guidelines for Americans...